Today we learned that the Brewers Association has named Adam Dulye as its Executive Chef. It’s an interesting development given the fact that the BA is not a restaurant. If you are not familiar with the Brewers Association, I include a note below.
So why does a trade organization like the Brewers Association need a chef? Simply put, to continue the mission of promoting craft beer and the craft beer industry. Dulye will use his culinary background to promote the value and compatibility of craft beer and cuisine. As you may or may not know, the Washington Beer Blog organizes and hosts Craft Beer + Food, Seattle’s premier beer and food pairing event, which happens in September. Like the Brewers Association, we recognize the important relationship between good beer and good food.