On Saturday, December 9th Maritime Pacific Brewing and Soulever Chocolates is hosting a special beer dinner to benefit REST (Real Escape from Sex Trade). The four-course meal includes chocolate-infused dishes paired with Maritime Pacific’s beers. See the press release for all the details and for information about making reservations.
Eat, Drink, REST — December 9th
Join Maritime Pacific Brewing and Soulever Chocolates, as they support REST (Real Escape from the Sex Trade), for an evening of dinner, beer, and chocolate pairings. Tickets are $48 each, and $5 from every ticket sold goes directly to REST programs, offering pathways to freedom, safety, and hope to those who have been sexually exploited in our community. Maritime Pacific Brewing Co. will also donate $1 from every pint sold all day on December 9th to REST! So if you can’t attend the dinner, swing by for a pint!
The dinner will take place at Maritime’s Jolly Roger Taproom, 1111 NW Ballard Way, Seattle, WA, starting with a special chocolate amuse bouche, followed by four courses of an amazing Chocolate-Infused dinner, each course paired with an equally special Jolly Roger beer.
Each course will be prepared by Maritime’s Chef Aaron Hinchy and Chocolatier Aimee Morrow of Soulever Chocolates.
To make a reservation, call (206) 782- 6181 from 10:00 a.m. – 6:00 p.m. starting Monday, November 27.
Dinners are individually prepared so Reservations are recommended. Parties of 2 or more can make a reservation from 6-9 pm on the ½ hour. We will require your name, phone number and the number in your party along with the time you wish to be seated. We will only hold a seating for 10 minutes and will do our best to accommodate you when you arrive. We do encourage couples to be prepared to share their table with another couple. That way you might even meet some new friends. After all, it’s for a great cause and a fun event.
Price includes all courses and 5 each 8 ounce Special Jolly Roger Christmas Ales but does not include Tax or Gratuity.
Any Questions give us a call at 206-782-6181.
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