UPDATE – Feb. 5th – The event is sold out.
Elliott Bay Burien Brewhouse is hosting their first Hand Crafted Artisans Dinner. Chef Kerry White and brewer Doug Hindman invite you for five courses of sustainable and locally sourced gastronomic delights along with seasonal house favorites and some fancified barrel-aged ales.
Thursday, February 26th at 7 pm. Or show up early for a pre-func pint. The cost for the evening is $50.00 per person, including tax and gratuity. Pre-payment and reservations are required. Please ask a bartender or server for more information or to sign up. www.elliottbaybrewing.com.