Last summer Kim and I were fortunate enough to spend a night at the Lodge at Suncadia. We aren’t exactly hillbillies but we normally aren’t so fancy either. The nice folks at Suncadia invited us to visit and we aren’t stupid. Our Toyota seemed out of place amongst the Range Rovers, Porsches and Jaguars, but when we pulled the Washington Beer Cruiser up to the valet parking station we were greeted with the sort of warm reception you’d expect at such a fancy place. Actually, it was a bit over the top. You see, one of the valets/bellboys saw us pulling up, recognized the Beer Cruiser, and called dibs on us. He wanted to talk about beer. More than a typical beer lover, this kid was a student at Central Washington University participating in the school’s Craft Beer Trade Certificate program.
Unfortunately I cannot recall his name. He was enthusiastic about craft beer and happily told us all about the program. The most important thing I learned is that the Craft Beer Trade Certificate program is different than I imagined. Most people don’t know that the program exists. Those who do are typically unsure what it entails. Today I received an email from someone at Central Washington University asking me to share some information with my readers. I am happy to oblige.
I wonder if my credits would still transfer?
CWU’s Craft Beer Trade Certificate Responds to Industry Needs
March 21, 2012
ELLENSBURG, Wash. — Central Washington University is one of a very small number of universities in the nation to offer an academic program about beer. The Craft Beer Trade Certificate is open to individuals 21 years or older who are interested in craft beer brewing and the craft beer industry. Launched in 2010, the goal of the program is to prepare students for careers in this important and growing Washington industry.
Craft beer is an important part of Washington’s economy. The state has more than 120 breweries, ranking second in the nation only to California in that category. Overall, the brewing industry is responsible for about 100,000 jobs in the United States. That means CWU’s certificate program produces highly sought-after graduates.
“One of our major challenges is finding new employees with the knowledge and skill set we need to staff our growing businesses,” says Dan Lee, owner of Odin Brewing Company in Seattle. “The CWU craft beer program is helping us meet that need by preparing qualified applicants for the job market.”
With an advisory board of industry professionals from companies such as Hop Union, Northwest Brewing News, Hale’s Ales, Diamond Knot, and other well-known Washington breweries, the program is geared toward industry needs. The board provides important feedback and direction to CWU faculty, ensuring that the program stays current and provides students with skills and knowledge that the industry is looking for.
Along with math and chemistry prerequisites, students in the certificate program must complete four courses (16 credits) to receive the certificate: Brewing Microbiology, Principles of Malting and Brewing, Merchandising Management for Micro Brewing, and Brew Process Technology. The program includes lectures, laboratory work, field trips, industry speakers, brewing, and tasting components. Most students can expect to complete the program in less than a year, graduating with a well-rounded knowledge of brewing and the craft beer industry.
In 2011, A.J. Keagle, a senior recreation and tourism major from Selah, was among the first to receive the certificate. “In the courses, we explored not only the science and the equipment used in brewing, but also the business side of the industry,” he said. “I’d like to open my own brewery someday, and this program has given me opportunities that I would otherwise not have had.”
Last year’s program graduates are already working in the industry, and the second wave will graduate this spring.
The Craft Beer Trade Certificate program is a collaboration of CWU’s Office of Continuing Education and the departments of Biology, Industrial & Engineering Technologies, and Information Technology and Administrative Management.