On Wednesday, April 27th, The Swiss Restaurant and Pub in Tacoma is hosting a beer dinner with Hop Valley Brewing Company. The dinner includes four food courses, each paired with beer, and two additional beers, one served as a starter and the other as a finale. The complete menu is below.
This beer dinner at The Swiss gets started at 6:30 and tickets are $40. You can purchase tickets on Brown Paper Tickets.
The Swiss Restaurant and Pub
1904 Jefferson Ave
Tacoma, WA 98402
Introduction Beer: Neon Prince Session IPA
Hop Valley Red
Served with and featured in fresh spring lettuce tossed in a roasted garlic parmesan dressing encircled with a cucumber ring, snow peas, grape tomatoes & topped with a nest of kohlrabi
Citrus Mistress IPA
Served with and featured in Roasted vegetable ragout piled over handmade peppered chickpea crisps with a drizzling of herb yogurt sauce
Vanilla Infused Porter
Served with and featured in slow roasted wild boar folded into a bold mole sauce placed onto steamed buns & garnished with a slivered pepper mélange
Light Me Up Lager
Served with and featured in pressed ricotta cheese atop an oatmeal wafer with a white balsamic cardamom & honey glaze then showered with toasted nuts
Black Nova Imperial Stout