Urban Family Brewing is releasing five different wild and sour beers in bottles this Friday at the Magnolia tasting room. Here’s the rundown:
Fancy Sauce: Brennan – farmhouse ale aged for 8 months in white wine barrels with three different types of brettanomyces and dry hopped with a touch of Amarillo. 375 ML and bottle conditioned.
Fancy Sauce: Dale – Same base farmhouse beer and barrels as Brennan, but aged with two lactobacillus cultures and dry hopped with a touch of Citra. 375 ML and bottle conditioned.
Brett Baby Cakes – Our Baby Cakes pale ale brewed with tangerine juice and our house brettanomyces culture. Dry hopped in 750 ML and bottle conditioned.
Lady of the Night Dry Hopped Sour – Citra, Amarillo and Centennial combine with a lactobacillus soured pale ale. 375 ML and bottle conditioned.
Through the Eyes of Babes – This farmhouse ale is primary fermented with a 100% blend of Brettanomyces and dry hopped with Azaaca hops. 375 ML and bottle conditioned.
Urban Family Brewing
4441 26th Ave W
Seattle, WA 98199
Urban Family Brewing Sour and Wild Bottle Release June 19th 4 PM
This Friday, June 19th, Urban Family Brewing will be offering a bottle release of 5 wild and sour ales at our tasting room. The first in Magnolia, our tasting room is located in our new brewing space located in the industrial zone between the Ballard Locks and the Fisherman’s Terminal and just a few blocks from the residential neighborhood in eastern Magnolia. The tasting room will open at 4 pm with Fancy Sauce: Brennan, Fancy Sauce: Dale, Brett Baby Cakes, Lady of the Night Dry Hopped Sour and Through the Eyes of Babes available in bottles ranging from 375 ML to 750 ML.
After first opening on Ballard Ave in January 2012, last summer Urban Family Brewing moved across the ship canal to a new warehouse space in order to expand our brewing operations and offer our small batch beers to an overlooked neighborhood. Our beers are available in finer beer bars and bottle shops across the Puget Sound area.
The tasting room will be open during the following hours: