Born and Raised Again, eh? Maybe they should have released it on Easter Sunday. On Thursday, April 5th No-Li Brewhouse releases a barrel-aged version of its popular Born and Raised IPA at its pub in Spokane. This new brew, dubbed Born and Raised Again, spent two years in a wheat whiskey barrel from Dry Fly Distilling. The aged product was then blended back with a bit of fresh Born and Raised IPA to give the hops some pop.
“We’re excited to finally release a barrel-aged version of this IPA. We know there’s a lot of hardcore Born and Raised fans out there, and we think they’ll enjoy this version,” says No-Li Head Brewer Ryan Brookhart.
Born and Raised Again is the latest release from No-Li Brewhouse’s barrel-aging program. Currently, there are 82 barrels in different stages of aging stored throughout the No-Li pub and production facility. This is the sixth barrel-aged beer they’ve released thus far in 2018.
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The beer is described as featuring bold, piney flavor of the original IPA, accented by flavors of whiskey and caramel. If you want to sample this uncommon beer (a barrel-aged IPA) you will need to visit the No-Li Brewhouse pub in Spokane, where they’ll be selling bottles. Supplies are limited, so do not delay.
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