At the 2015 Great American Beer Festival, Ghostfish Brewing won two medals in the Gluten-Free category. One of those medals went to their IPA. Today, Seattle’s first gluten-free brewery announces the release of Peak Buster Double IPA. The official release notice is below.
Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double IPA. This bold beer will be available in 22 oz. glass bottles year-round at the Ghostfish Brewing taproom and numerous retail locations within their distribution area.
Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of tropical fruits (mango, passionfruit, lychee), citrus and pine.
Peak Buster Double IPA comes in at 9.4 percent ABV and 120 IBUs. The beer is deceptively drinkable despite its high ABV and high IBUs, balanced, but with a hint of warmth on the finish.
“We spent 2015 honing our craft lineup of solid session beers. In 2016 we’re getting a lot more ambitious,” said Brewmaster Jason Yerger.
To find all Ghostfish beers near you, use the Ghostfish website retail location tool: ghostfishbrewing.com/retailers