Beer Release – Red Rye Lager, 7 Seas Brewing

This Thursday, January 7th, 7 Seas Brewing releases a new beer: Red Rye Lager. To celebrate the occasion, they’re having a party at the brewery in Gig Harbor, which features live music by Forest Beutel, a local Americana-Blues artist. The beer is described as a spring seasonal lager. The release notes are below. along with the poster for Thursday’s event.

New Beer Release: A fresh keg of Red Rye Lager will be tapped this Thursday, January 7th @ 5 o’clock in the evening. If you can’t make it in for the celebration, don’t fret, we’ll have it on tap for a while. Keep your eyes peeled for this new seasonal brew on tap at your favorite watering hole, and ask for it if its not already there!

Red Rye Lager
ABV: 5.4%
IBU: 16

Fermented with our house Lager yeast, this beer displays a deep burgundy color and frothy white head. Malts include British caramel rye malt, dark crystal, and French Kiln Amber, along with NW pale ale malt as its foundation.

In the European Lager tradition, we hand selected a brilliant bled of noble hops including German Hersbrucker and Czech Saaz for a spicy, earthy hop note. Extremely smooth, yet bold in toffee and tasty malt notes, enjoy this Spring Seasonal Lager!


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