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Beer Release – Red Rye Lager, 7 Seas Brewing

This Thursday, January 7th, 7 Seas Brewing releases a new beer: Red Rye Lager. To celebrate the occasion, they’re having a party at the brewery in Gig Harbor, which features live music by Forest Beutel, a local Americana-Blues artist. The beer is described as a spring seasonal lager. The release notes are below. along with the poster for Thursday’s event.

New Beer Release: A fresh keg of Red Rye Lager will be tapped this Thursday, January 7th @ 5 o’clock in the evening. If you can’t make it in for the celebration, don’t fret, we’ll have it on tap for a while. Keep your eyes peeled for this new seasonal brew on tap at your favorite watering hole, and ask for it if its not already there!

Red Rye Lager
ABV: 5.4%
IBU: 16

Fermented with our house Lager yeast, this beer displays a deep burgundy color and frothy white head. Malts include British caramel rye malt, dark crystal, and French Kiln Amber, along with NW pale ale malt as its foundation.

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In the European Lager tradition, we hand selected a brilliant bled of noble hops including German Hersbrucker and Czech Saaz for a spicy, earthy hop note. Extremely smooth, yet bold in toffee and tasty malt notes, enjoy this Spring Seasonal Lager!

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