Beer Release – The Lamb, Fremont Brewing


Fremont Brewing Company announces the release of The Lamb, a barrel-aged brett saison. This is the first beer from the company’s new Fremont Fermentation Lab series. Here are the release notes from the brewery.

The Lamb

Style: Wine Barrel-Aged Brett Saison

Description: The Lamb is the first release of the Fremont Fermentation Lab, a project that Fremont Brewing created to brew unique, small-batch artisan beers, aged in oak and touched by wildness. This Saison is brewed with Northwest hops and aged in oak barrels with Brettanomyces Lambicus to produce pear and apple notes and a distinct but gentle, funky farmhouse character. The Lamb is bottle conditioned and finished dry and crisp. Because Beer Matters!

Down & Dirty: 2-Row Pale and Wheat malts with Magnum and Cascade hops

Yeast: Brettanomyces Lambicus & Belgian

ABV: 6.5%

IBU: 30

Color: Straw yellow

Aroma: Pear, lemon, grassy

Flavor: Oak, apple, tart

Distribution: Better beer retailers in Washington (Statewide), Oregon (Portland Metro Area, Willamette Valley, and Central Oregon), Idaho (Statewide), and Colorado (Denver Metro Area).

Availability: Extremely limited



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