There’s a lot going on at Schooner Exact Brewing these days. To begin with, there are three beer releases on the near horizon. Beyond that, expansion news and more.
- The wait is almost over. The Woodsman is coming! One of our most sought after and beloved beers will be released on Tuesday, November 8th! Expect to see several years worth of kegs pouring side by side creating a vertical wonderland. The Woodsman Whiskey Barrel Aged Ale is a rich oak-aged beer with a light hop note and strong toasty malt character. Aroma results from the seamless blend of vanilla, caramel, brandied cherry and Yakima Valley hops. Flavors of caramel and oak are offset by the finish of alcohol. A perfect winter warmer that is well balanced to the end. Be here on Tuesday, November 8th for his return!
- Schwarzbier Dark Lager will be making it back in the lineup on Thursday, November 3rd. At 5% ABV, this flavorful and easy drinking lager is a perfect match with the fall weather here in Seattle. Makes you want to drink all day…
- Whiskey Dick Cantwell, Matt Where’s My Fucking Pumpkin Beer is making a return and will be rereleased on Tuesday, November 1st. At 10% ABV this Bourbon Barrel Aged Imperial Pumpkin Ale is real smooth and will be available on Tuesday, November 1st.
EXPANSION UPDATE and HOLIDAY CLOSURES/LIMITED HOURS
Schooner EXACT will be closing for renovations and the holidays so please take notice so you can get beer to go before its too late…
-Limited Hours Sunday, Nov. 6th (Open 10AM-2PM for Brunch, Closed 2PM-7PM. Only bar reopens after 7PM, kitchen to remain closed)
-Closed Thanksgiving, Thursday, Nov. 24th
-Limited Hours Christmas Eve, December 24th (Open 10AM-2PM for brunch)
-Closed Christmas Day, Sunday, December 25th
Limited Hours New Years Eve, Saturday, December 31st (Open 10AM-8PM for brunch and dinner)
Next Beer Dinner Announced for Dec. 20th!
Tickets for the next beer dinner will be going on sale soon! Call or visit the brewery today to get on the waiting list and you’ll have the first chance to secure your tickets.
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