Join The Station Pizzeria in Woodinville on Thursday, November 14th for the first in its Beer Versus Wine dinner series. This is an opportunity to compare wine and beer pairings side by side with the same dish: five courses paired with five beers and five wines. Menu details below.
Go to the event page on Brown Paper Tickets to purchase tickets and find more information.
Beer Versus Wine Dinner
Thursday, November 14th
7:00 – 10:00 p.m.
14750 NE 145th St
Woodinville, WA 98072
Peach, fig, chevre, petitas, honey
Paired w/ pFiem Brewing’s Blond IPA —versus— Avennia Oliane’s Sauvignon Blanc
Pizza: heirloom tomato, mozzarella di bufala, basil
Paired w/ Georgetown Brewing DH Fresh Hop Harvest Ale —versus— Ruggeri Corsini’s Barbera d’Alba
Squash Soup, pancetta, parmesan crisp
Paired w/ Elysian Brewing Great Pumpkin Ale —versus— Twelve Pinot Noir
Braised wild boar, silky brown butter sage spaghetti, heirloom carrots.
Paired w/ Firestone Walker Wookey Jack Black Rye IPA —versus— JB Neufeld Cabernet Sauvignon
Panna Cotta, apple, caramelized sugar spears, candied pistachio crumble
Paried w/ Pilsner Shandy —versus— Trust Riesling