Next Tuesday, Beer West Magazine and Brave Horse Tavern team up for a very special beer+food event. Regular readers of this blog know that we are big Tom Douglas fans that simply adore the Brave Horse Tavern and appreciate pretty much any food+beer pairing event. Obviously, we will be attending this one.
Megan Flynn, the Editor-in-Chief of Beer West Magazine, will be at the event. This is your chance to say thank you to Megan in person for her efforts to promote the west coast beer scene. While magazines like Draft, Beer Connoisseur and Beer Advocate don’t necessarily disrespect us left-coasters, they don’t understand us the way that Beer West does.
Tuesday night’s dinner sounds amazing. We’ve posted the menu below.
Hearth Baked, Hand Made Pretzels with
-Apricot Mustard (paired with 7 Seas British Pale Ale)
-Melty Teleme Cheese (paired with Ft. George Vortex IPA)
-Savorty Caramel Apple Sauce (paired with Oskar Blues Old Chub).
Pickle-Brined Alaskan Halibut, Potato Aioli, Sea Salt and Vinegar Garlic Chips.
Paired with Pike Brewing Monk’s Uncle Trippel.
Wood Roasted Oregon Port Rack, Malt Glazed Peach, Pickled Mustard.
Paired with Elliott Bay Brewing B-Town Brown.
Sour Apple Dumpling, Date Butter, Gorgonzola Dolce.
Paired with New Belgium La Folie Sour Brown Ale.