It is not often that we get to report on events like this happening in the South Sound, so this is a bit of a rare treat for those of you in the greater Tacoma area. This Friday (November 11th) Chambers Bay Grill will host a beer dinner featuring the beers of Big Al Brewing paired with five courses prepared by Executive Chef Dustin Joseph.
The Chambers Bay Grill is located at the Chambers Bay golf course in University Place, just outside of Tacoma. The golf course is the home of the 2015 US Amateur Championship Open, the biggest golf event to come through the Pacific Northwest in quite some time. The links-style course over looks Puget Sound.
Here are the event details:
Join us for an exquisite evening of creative cuisine prepared by Executive Chef Dustin Joseph and the Chambers Bay Culinary Team.
Each course will be perfectly coupled with a tasty brew from Seattle’s own Big Al brewing!
6:00pm – Friday, November 11th
$65 per person includes tax and gratuity
Contact Food and Beverage Director Anthony Shipman 253.460.4653 ext. 115
email [email protected] to purchase your pre-paid tickets and secure your reservation!
Brioche Cuban sliders
Lime grilled prawns with citrus-jalapeño gelée
Chili dusted potato chips
paired with Papa Charlie’s Pale Ale
Hood Canal oysters 3 ways:
chelada shooter, serrano wrapped, and baked
paired with Irish Red
Spiced harvest bisque in a roasted pumpkin bowl with chicharrón and cinnamon crèma
paired with Brougham Bitter
Maple lacquered veal shank with tempura Walla Walla onion rings, root vegetable hash and roma tomato confit
paired with Smoked Porter
“Trick or Treat”
House made candy bars
paired with Winter Warmer