black raven brewing tom douglas restaurants beer dinner at cuoco

Black Raven Beer Dinner at Trattoria Cuoco

Black Raven Brewing and Tom Douglas Restaurants Team Up for a Very Special Beer Dinner at Cuoco

Tom Douglas Restaurants invites you to join them at Trattoria Cuoco on Wednesday, March 26th  for a very special beer dinner featuring the beers of Black Raven Brewing — una cena speciale birra con Black Raven, as they would say in the old country.  Not long ago, Tom Douglas Restaurants upped the ante in the beer game, adding more draft beers at several of its restaurants, including Cuoco. The upcoming event with Black Raven Brewing is the first beer dinner at Cuoco. The menu and other details are below.

The beer pundits all agree. Black Raven is worthy of the long lines at beer festivals, the ballyhooed bottle releases, and the other hysteria that seems to follow the Redmond-based brewery wherever it goes. There is no denying it; this is one of the region’s greatest breweries. Black Raven’s beers are artistic, inventive, distinguished, and delicious. For writers like me, Black Raven Brewing constantly challenges the limits of my adjectival dexterity.

By the way, cuoco is the Italian word for cook. Birra is Italian for beer. Finally, cena is Italian for dinner. Trattoria Cuoco focuses on the cusine of Northern Italy. Black Raven focuses on the beers of East King County. Should be a delicious pairing.

Visit the event website for tickets and more information

PRICE: $70 (includes 4 course dinner with beer pairings and tax)

DATE: 03/26/2014

TIME: 6:30 pm

Trattoria Cuoco
310 Terry Ave N
Seattle, WA 98109


Phone:(206) 971-0710


Duck Leg Terrine
Arancini stuffed with Fonduta
~ passed ~
Sunthief Kristallweizen

First Course
Smoked Duck Breast Pickled Artichoke, Apples, Hazelnuts
~ paired with ~
Pour Les Oiseaux Wine Barrel Aged Saison

Second Course
Duck Confit Caramelle, Roasted Cippolini Onion, Rapini, Preserved Tomato
~ paired with ~
Old Birdbrain Barleywine

Third Course
Fried Duck Ripiene
Wild Mushrooms, Brussels Sprouts, Fregola
~ paired with ~
Beaktweaker Citrus IPA

Fourth Course
Sticky Pudding Cake
Vanilla Ice Cream, Spiced Cookies
~ paired with ~
Grandfather Raven Imperial Stout

black raven brewing tom douglas restaurants beer dinner at cuoco

Cheers to our sponsors, like...