Brave Horse Beer & Food Events: The last, last minute gift for the beer lover in your life

You can buy them online. Get tickets to either of these two January events at Brave Horse Tavern, print them out (or the receipt), put them in an envelope, and put a bow on it. Beer dinners at Brave Horse Tavern are nothing short of spectacular. It is always an elevated dining experience in a casual atmosphere. It’s like black-tie food in a blue jeans environment. And there’s always plenty of beer and lots of laughs.

The first event (Jan. 25) features the beers of Stone Brewing and a visit with Dr. Bill. Rare and delectable treats from Stone Brewing paired with specially crafted dishes from the Brave Horse chefs. Bill Sysak is something of a guru, holds a cool title like “Beverage Supervisor” at Stone Brewing, and is recognized as a master at the art of beer and food pairings.

The second event (Jan. 30) features the beers of Seattle’s own Machine House Brewing, which is making a name for itself by serving nothing but authentic British-style ales. At this event, Bill Arnott’s beers sit beside traditional English pub fare, elevated to a level befitting a Tom Douglas establishment like The Brave Horse. For all you expats and anglophiles, this dinner is an absolute must. Where else are you going to get smoked rabbit bangers and spotted dick?

Here is information about both events:


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AN EVENING WITH STONE BREWING AND “DR. BILL”

Saturday January 25th, 6:00 pm


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Have a beer question? Dr. Bill is your man.

Bill Sysak, or “Dr. Bill,” as he’s known in the inner circle of craft-beerdom, is a master of zymurgical knowledge (made famous in part by his lavish beer tasting parties) and general beer wizardry. He is the man behind the pairing of every Stone Beer, paired with an appetizer, a soup, an entrée, cheese, dessert, and cigars at Stone Brewing’s World Bistro and Gardens.

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Dr. Bill and the Brave Horse Tavern chefs will be crafting a menu of Stone-paired small plates, kicking off with a bit of pairing instruction and education from Dr. Bill. To see the full menu or buy your tickets, click here!

DATE: Saturday January 25th 2014
TIME: 6:00PM
LOCATION: Brave Horse Tavern
TICKETS: $50.00 (includes tax and gratuity)

Pairing instruction with Dr. Bill Sysak: ONE BEER, A NUMBER OF SINGLE INGREDIENTS
Followed by:

Pairing #1:
Pork Loin Pastrami, Rye, Pickled Onions
~ paired with~
Arrogant Bastard Ale

Pairing #2:
Smoked Trout, Meyer Lemon, Horseradish
~ paired with ~
Matt’s Burning Rosids Imperial Cherry Wood-Smoked Saison

Pairing #3:
Scotch Quail Eggs
~ paired with ~
OAKED Arrogant Bastard

Pairing #4:
Spiced Seared Salmon Belly, Preserved Lemon
~ paired with ~
Stone Ruination IPA

Pairing #5:
Confit Duck Leg, Fig Jam, Fried Sage
~ paired with ~
2013 Stone Old Guardian Barley Wine

MACHINE HOUSE BREWERY BEER DINNER

Thursday January 30th, 6:30 pm

The Brave Horse Tavern is teaming up with Georgetown’s Traditional English Style Machine House Brewery for an English Pub Style Beer Dinner.

If you’ve ever been to a pub in England, Machine House Brewing’s sessionable beer will transport you there without having to leave Seattle. This Beer Dinner will take you there and feed you to boot.

We want to show how traditional English pub food is a cuisine complex in its simplicity, and readymade for anyone who loves to employ condiments!

To see the full menu or to buy your tickets, click here!

DATE: Thursday January 30th, 2014
TIME: 6:30PM
LOCATION: The Brave Horse Tavern
TICKETS: $65.00

~ First Course~
Salad of chilled beef tongue, winter salad greens, Colman’s vinaigrette
~ with ~
Mild Ale

~ Second Course~
“Tikka masala” fish and chips, chutney tartar
~ with ~
Bitter Ale

~ Third Course ~
Smoked rabbit banger, rye panzenalla, piccalilli
~ with ~
Winter Ale

~ Family Style Course ~
Bone in rib eye roast on the rotisserie, individual Yorkshire Puddings, winter root vegetables & cabbage roasted in drippings
~ with ~
Gold Ale

~ Fifth Course ~
Spotted Dick
~ with ~
Oatmeal Stout

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