Brave Horse Tavern Harvest Dinner with Black Raven Brewing

The bad news is, the days are growing shorter, the nights are getting cold, and it is clear that summer is winding to its end; however, there is some good news. It is time for the Brave Horse Tavern’s Third Annual Harvest Dinner with Black Raven Brewing. Tickets are on sale for the event on Thursday, September 18.

The seven-course meal features eight different beers from Black Raven Brewing, including five beers brewed specifically for the event. The food menu (below) sounds predictably amazing, featuring farm-fresh produce from the Tom Douglas company farm in Prosser, along with equally fresh produce from another one of Tom’s favorite farms, Newaukum Valley Farm (near Chehalis).

Usually, beer dinners are built when a chef conceives of the dishes and then determine which beer to pair with which dish. This one is a bit different. It was more of a collaborative effort, as the menu shows.

DATE: Thursday September 18th 2014

TIME: 6:30PM

LOCATION: Brave Horse Tavern’s Tack Room

PRICE: $80.00 per person (includes 7 courses with 8 beers and tax)
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Kick off beer ~
Ginger lavender kristallweizen

First Course ~
Shaved fennel tomato, house ricotta, romano pickles.
Served with ~
Hopless fennel beer

Second Course ~
Melon, cucumber, smoked duck ham, shiso, black lemon.
Served with ~
Beaktweaker IPA

Third Course ~
Coriander braised pork belly, collard green kim chee.
Served with ~
Coriander chili pale ale

Fourth Course ~
Red cabbage kraut, knockwurst, pretzel spatzle.
Served with ~

Fifth Course ~
Eggplant peppernata, wild yeast pancake, hot smoked wild salmon.
Served with ~
Chocolate Wild Ale

Sixth Course ~
Vanilla panna cotta, black currants and blackberries, toasted rye crisp.
Served with ~
Nitro Vanilla Mint Stout

Seventh Course ~
Frozen banana parfait, malted chocolate cream, muscavado walnuts.
Served with ~
Black walnut barley wine

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