Hard to believe that Chainline Brewing has only been around for four years. They accomplished a lot in that time, for sure. This Saturday, April 20, the brewery celebrates its fourth anniversary with a party at the brewery and taproom in Kirkland. The festivities include the release of four barrel-aged beers along with swag giveaways, brewery tours, and victuals from Pecos Pit food truck.
Here is the announcement from the brewery, including information about the four beers:
We’re excited to celebrate our fourth birthday with you this coming Saturday, April 20. This past year we have been preparing a new and fun beer venture that will debut on Saturday called the Old Growth Barrel Series. We have barrel aged a traditional Saison in four different styles and will release these on draft and in bottles at our party. Additionally, we have a ton of beers that will make short visits to the taps including an extremely limited Barleywine, Double Cerne, our recent Steinbier, and the return of Flowtron IPA.
Old Growth Saison 1-4 is the first iteration of this new rotating barrel series from Chainline. These bright and delicate beers feature two different kinds of yeast and two different kinds of wine barrels. Saison One is our base Saison aged for a year in a clean red wine barrel. Saison Two is the base Saison aged
in a Grenache barrel. Saison Three is the base Saison aged in a red wine barrel and underwent secondary fermentation on Brettanoymyces Bruxellensis. Lastly, Saison Four is the base beer aged in a Grenache barrel with Brett Brux.
Malts: Pilsner, Vienna, Wheat
Hops: Magnum, Herbsbrucker, Saaz
Yeast: Napoleon, Brettanomyces Bruxellensis