Counterbalance Brewing, located in Seattle’s Georgetown neighborhood, is about to celebrate its 4th anniversary. To mark the occasion, they are hosting an anniversary party and special beer release event on Saturday and Sunday, January 25 and 26 at the taproom in Georgetown. Visit the Facebook event page for more details.
Here are the details from the brewery:”
Counterbalance Brewing is turning 4! You’ve been doing a great job on your January cleanse, so
join us time for a cheat day or two. We’ll celebrate January 25 & 26 and to thank you for your
support, we’ve got FOUR special packaged and draft beer releases:
2019 Big Bada Boom Hazy Double Mango IPA. Our 4th Anniversary ale is packed with a stupid
amount of Azacca and Idaho 7 hops and real mango. 16 oz can 4-packs on both Friday and
2019 Bourbon Barrel Aged Kushetka Imperial Stout is finally ready and will be released in bottles
and for the first time ever, we’ll have it on tap as well. It’s been almost two years since the last one
and we’re excited to have it back.
2018 3rd Anniversary Flight Risk Barley Wine will appear in two forms- we’ll have a keg on tap,
and a 12-month oak barrel aged version in bottles.
2018 Barrel Aged Big Bad Wolf Dark Ale with dried coffee cherries- we’ve got a couple cases
tucked away in the cellar, and it’s time to let them out.
Very limited amounts of all four beers will release both Friday and Saturday, as well as a few 4-
packs of all four together. We’ll be joined by Chavoya’s Hot Dogs on Friday, and Theo’s Gyro’s on
Saturday. Please come eat, drink, and let us thank you for all your support and commence our 5th
Counterbalance Brewing Company, owned and operated by Jeff Howell and Frank Lawrence, opened its
doors and launched wholesale distribution in February 2015. Counterbalance beers are distributed to
bars, restaurants, and retail locations throughout Washington by Vinum Importing & Distributing.