Executive Chef Jon Langley of Dexter Brewhouse and Brewmaster Cody Morris of Mollusk Brewing have curated a special menu for New Years Eve. $60 per person for a four course meal with beer pairings. Two seatings, 6:00 and 8:00. Call to reserve your spot 206-403-1228.
(Dexter Brewhouse is now the home of Mollusk Brewing’s Beers. See our previous story.)
Crispy Chicken Wings – spicy, smoked honey glaze, celery.
Brussels and Bacon – crispy brussel sprouts, bacon, maple-barley glaze, fresh herbs.
Hummus – pickled vegetables, seeded crackers,
Beer Pairing – Saison du Mollusk.
Classic Ceasar – romaine, grana padano, lemon-anchovy dressing.
Beer Pairing – It’s Pretty Awesome IPA.
(Vegetarian option available)
Lamb Shepherd’s Pie – Anderson Ranch lamb, roasted root vegetables, horseradish mashed potatoes, white cheddar.
Beer Pairing – Soggy Shoes
Dark Chocolate Brownie Sundae – vanilla ice cream, malted buttermilk caramel, salted peanuts.
Beer Pairing – Simply Stout.