Dexter Brewhouse and Mollusk Brewing present a New Year’s Eve beer dinner

Dexter Brewhouse and Mollusk Brewing in Seattle present a special beer and food pairing dinner on New Year’s Eve.

Executive Chef Jon Langley of Dexter Brewhouse and Brewmaster Cody Morris of Mollusk Brewing have curated a special menu for New Years Eve. $60 per person for a four course meal with beer pairings. Two seatings, 6:00 and 8:00. Call to reserve your spot 206-403-1228.

(Dexter Brewhouse is now the home of Mollusk Brewing’s Beers. See our previous story.)

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Starter Trio

Crispy Chicken Wings – spicy, smoked honey glaze, celery.

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Brussels and Bacon – crispy brussel sprouts, bacon, maple-barley glaze, fresh herbs.

Hummus – pickled vegetables, seeded crackers,

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Beer Pairing – Saison du Mollusk.

Salad

Classic Ceasar – romaine, grana padano, lemon-anchovy dressing.

Beer Pairing – It’s Pretty Awesome IPA.

Main

(Vegetarian option available)

Lamb Shepherd’s Pie – Anderson Ranch lamb, roasted root vegetables, horseradish mashed potatoes, white cheddar.

Beer Pairing – Soggy Shoes

Dessert

Dark Chocolate Brownie Sundae – vanilla ice cream, malted buttermilk caramel, salted peanuts.

Beer Pairing – Simply Stout.

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