Fremont Brewing Company kicks ff 2018 with a new series of spring seasonal beers. The series will introduce three beers over the course of the next three months to help guide us toward the longer, warmer days of spring. Today, January 2nd, the brewery introduces the first beer in the series.
Stone Squirrel Coffee Porter will be released at 11:00 a.m. today at the brewery’s Urban Beer Garden in Seattle. The beer is available on draft, in 12-ounce cans (6-packs and 12-packs), and in 22-ounce bottles throughout the company’s distribution network. Mountain Daisy India Pale Ale will be out in February, followed by Parkland Pils in March.
“Spring is the season of renewal and invention, so we decided to offer not one, but three new beers for our Spring Seasonal this year,” said Matt Lincecum, Owner/CEO of Fremont Brewing. “The January beer is Stone Squirrel, a Coffee Porter. Snuggle up to the Stone Squirrel, and enjoy the gentle embrace of rich chocolate, coffee, and roasted toffee flavors.”
Stone Squirrel is brewed with locally roasted, cold- brewed coffee, and chocolate and roast malts on top of a base of pale malt and Yakima Valley hops.
Down & Dirty:
2-Row Pale, Munich, C-60, Carafa 2 Special, and Chocolate malts, Rolled Oats, Columbus hops, and Tony’s Café Carmelita coffee.
Color: Deep, rich brown
Aroma: Chocolate, coffee, sweet
Flavor: Roasted malts, caramel, coffee
Availability: January 1 – January 31
Descriptions of Mountain Daisy India Pale Ale and Parkland Pils are available on Fremont Brewing’s website. It’s worth a visit just to see the colorful labels that feature Mount Rainier and 70s-inspired artwork.