Ghostfish Brewing expands distribution to include Vermont


Ghostfish Brewing, Seattle’s award-winning, gluten-free brewery, recently announced the expansion of its distribution network to include Vermont. The company has partnered with Vermont Beer Shepherd, an independent craft beer distribution company from Waterbury, Vermont.

“VT Beer Shepherd is proud to partner with Ghostfish to bring their award-winning beers to Vermont,” says VT Beer Shepard co-founder Indy Ewald. “Ghostfish is a wonderful addition to our gluten free offerings, as well as appealing to the most discriminating craft beer drinker.”

“Over the past few years we’ve received a flurry of requests from people in the Northeast asking us to bring our beer to their area,” says Ghostfish co-owner Brian Thiel. “We are thrilled to partner with VT Beer Shepherd to share our beers with more people across the country.”

Up to this point, Ghostfish beers were only distributed in Washington, Oregon, and Northern Idaho.

Ghostfish is making its Vermont debut with three of its packaged award-winning beers—Grapefruit IPA, Vanishing Point Pale Ale, and Shrouded Summit Belgian White Ale.




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