Ghostfish Brewing recently announced that it will begin selling beer in Eastern Washington and Idaho. Seattle’s award-winning, gluten-free brewery teamed up with Odom Corporation to handle distribution of both draft and packaged versions of its flagship beers: Grapefruit IPA, Vanishing Point Pale Ale, Shrouded Summit Belgian White Ale, Watchstander Stout, and Peak Buster Double IPA, as well as seasonal and limited releases as they are available.
Seattle’s first gluten-free brewery began operations in early 2015. Later that year Ghostfish Brewing won two of the three medals awarded for gluten-free beer at the Great American Beer Festival, the nation’s most prestigious, and largest, judged beer competition. Since then, more awards and accolades have followed. At the 2016 U.S. Open Beer Championship, Ghostfish swept the gluten-free category, bringing home gold, silver and bronze medals.
“We’ve received a lot of requests from Ghostfish fans in Eastern Washington and Northern Idaho, and are thrilled to share our award-winning beer with them,” said co-owner and Director of Sales and Marketing, Brian Thiel.
“After meeting, sampling and reviewing the Ghostfish portfolio, we are excited for our partnership. We are confident, given the quality of the beer, of our mutual success,” stated John Ioane, Senior VP of Sales, The Odom Corp.
“We couldn’t be happier to expand our relationship with The Odom Corporation,” stated Thiel. Odom West currently distributes Ghostfish beers throughout key areas of Western Washington. Odom East will handle distribution responsibilities throughout Eastern Washington and Northern Idaho. “They have wholeheartedly embraced our craft beer portfolio and are as excited as we are about growing our presence here in Washington and Northern Idaho,” said Thiel.
Ghostfish Brewing Company operates its brewery and taproom in Seattle’s SoDo neighborhood and is located at 2942 1st Ave South, Seattle, WA 98134. Map.
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