This Friday, June 26th, Über Tavern will be 3 years old! Here’s what they’ve got in store for the 3 day celebration, which starts on Thursday. Not surprisingly, it includes a lot of great beer.
DAY 1: THURSDAY JUNE 25TH – TAPPED WHEN WE OPEN AT 4PM.
1-year-old keg of the monstrous 21% Dogfish Head 120 Minute IPA, served in 8oz goblets for $5. With 12oz bottles regularly selling for $15, this is an awesome deal.
DAY 2: FRIDAY JUNE 26TH – tapping at 7pm (come early & get a seat)
Even more rare, and the first time such a cask has been in Washington, we’ll tap round 2 of JW Lee’s Vintage Harvest Ale, only this one has been aged in (and will be served directly out of) a Willoughby’s Reserve Port 80 year old wooden cask.
Both Lee’s kegs will be served in 4oz/$5 goblets. This is a tremendous deal on a beer that normally costs over $15 for a 9oz bottle..and in this case they are being served out of the “source” wooden kegs!
The masterpiece base beer is an 11.5% English Style Barleywine. Butterscotch-sweet and almost desert wine-like, the super-enriched scotch & port barrel-aged treatments create dramatic changes in their flavor & color profiles. There is nothing like them. These beers will blow you away.
…and just to make sure we are excessive…
DAY 3: SUNDAY JUNE 28TH – ALL TAPPED WHEN WE OPEN AT 3PM – A West Coast Trifecta!
3 different 3-year-aged vintage barleywines, JUST $3 EACH! (reg $4.50)
CA – 2006 Moylan’s Old Blarney Barleywine
WA – 2006 Pike Old Bawdy Barleywine
OR – 2006 Rogue Old Crustacean Barleywine