Hellbent Brewing releasing a new beer for Sounders supporters

On Saturday, February 16, 2019, Hellbent Brewing unleashes its latest beer released in collaboration with the Emerald City Supporters: Seattle Sunshine Hazy Pale Ale. Below we share more information about the release party, the beer, and the beer’s availability.

Seattle Sunshine Hazy Pale Release  

Official ECS Release Party:

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

---

sponsor

---

When: February 16th, 2019 7:00pm

Where: Atlantic Crossing-6508 Roosevelt Way NE  Seattle, WA 98115

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

Seattle Sounders celebrity bartenders pouring your brews!

Other locations to find on Draft:

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

-Hellbent Brewing: 13035 Lake City Way NE Seattle WA 98125 (All of 2019)

-CenturyLink Stadium SEC 119,139 & the Verizon Club Lounge during all 2019 CenturyLink events

-Other ECS Supporter Bars like Fuel and Temple Billiards

-Other bars and restaurants in WA will be able to carry it, none are known at this time

On Saturday, February 16, 2019, Hellbent Brewing unleashes its latest beer released in collaboration with the Emerald City Supporters: Seattle Sunshine Hazy Pale Ale. When the sky opens above the stadium, hard-charging Sounders fans respond to the pelting rain with fervor, chanting “Seattle Sunshine” at their opponents. ECS shines even more brilliantly in a downpour, so we created this batch to match their spirit.

About Seattle Sunshine Hazy Pale

The newest Emerald City Supporters beer is a hazy pale ale that’s light in color and malty with soft bready notes. It’s really all about the hops, and contains no bittering additions. The first hops that touch the wort–Mosaic, Citra, and Simcoe–are added in the whirlpool, forming citrus, tropical, and stone fruit hop flavors. Then we kick the hop party up a notch by dry hopping at the end of fermentation with Azacca, Citra, Amarillo, Mosaic, and Simcoe, which creates a sublime hop burst of citrus and tropical fruit aromas that will blow your boots off.

ABV: 5.7%

IBU’s: 34

For more information, visit the event page

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor