Hellbent Brewing releasing Big Island Toasted Coconut Stout on January 17


On Wednesday, January 17th Hellbent Brewing in Seattle releases its Big Island Toasted Coconut Stout.

According to Randy Embernate, one of the owners at Hellbent Brewing, “I am from the Big Island of Hawaii. I wanted to name a beer that tells a little about where I came from. One of our employees, Ryan Fitts (brewer) is also from the same town. Such a small town I would figure I would know him.. Not the case. Our brothers on the other hand, they know each other.”

Here’s the release announcement from the brewery.

January 17, Open at Noon:

Be the first to get this year’s batch of our Big Island Toasted Coconut Stout – one our most sought after beers!!! This year we will have a limited number of 22oz bottles for sale alongside the release of the Nitro and CO2 versions of this stout. For those of you who have not yet tried the Toasted Coconut Stout, prepare yourself for a beer that is rich with roasted malt flavor, yet smooth and drinkable. Our Big Island Coconut Stout is a traditional oatmeal stout aged on toasted coconut, creating a beer with a heavenly flavor and aroma. You don’t want to miss this beer before it’s gone!




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