Here’s the Beer List for the Inland Northwest Craft Beer Festival

I’m sure you’re dying to know what Waddell’s Brewpub will be pouring at the Inland Northwest Craft Beer Festival this year. Also, what will English Setter Brewing and Hopped Up Brewing decide to serve? And what beers can you expect to see from Big Barn Brewing, Ten Pin Brewing, Perry Street Brewing, Bad Ass Brewing, and Top Frog Brewing. Those questions and more are answered in the brewery/beer list below.

What? You’ve never heard of those breweries? Well then, perhaps that’s just one more reason you should head to Spokane and attend the Inland Northwest Craft Beer Festival on October 2nd and 3rd. See our previous post for event details or visit the official website.

Here is the list of breweries and beers:

Badass Backyard Brewing

1) Black
It’s similar to a stout with a smooth drinkability factor. It pairs perfectly with a day of fresh powder and a snowboard or a pair of skis. 7% ABV / 53 IBU
2) Seasonal Raspberry Wheat
It’s a Badass fan favorite! 6% ABV / 24 IBU

Big Barn Brewing


1) Ms Maggies Lavender IPA
A surprisingly spectacular fusion of Middachten culinary lavender and Amarillo hops make this IPA something special. We collaborated with our neighbors who have a beautiful Fleur de Provence lavender farm on Green Bluff to source the lavender for this delicious IPA. Sit back and enjoy this uniquely floral brew! 6.1% ABV / 81 IBU
2) Golden Pumpkin Ale
Harvest moon, frost…literally on the pumpkins. These two autumn images come to mind when enjoying a glass of our GOLDEN PUMPKIN. The mix of deep rich earth tones and the shine of a harvest moon come to life as the color and character of both are captured in this beer which proclaims fall. This beer is balanced with a perfect paring of 2-row barley, caramelized farm fresh pie pumpkins, cinnamon, molasses, ginger and clove, as well as real vanilla. 6.3% ABV / 20 IBU
3) Blackberry Porter
This porter does great justice to our brewery’s farming roots. Our farm-fresh blackberries make their appearance via the addition of our homemade blackberry syrup just at the end of the boil. A hint of blackberry on the nose is followed by the wonderful full body, enhanced by the subtle presence of chocolate and caramel malts. 5.7% ABV / 37 IBU
4) Mead Honey Lager
Farm fresh local honey lingers on your tongue in this refreshing, well balanced lager. Our honey lager is a clean, crisp brew which sparkles and effervesces so as to belie the fact that this too is a naturally unfiltered Big Barn brew. Northwest 2-row barley mashes with crystal malts and blends nicely with cascade hops to give this beer its unique small craft character that you will not find in other lagers on the market. 4.6% ABV / 22 IBU

Black Label Brewing

1) Roasted Pumpkin ESB
5.3% ABV / 18 IBU
2) The Hoff Dunkel
5.5% ABV / 16 IBU
3) Pink Grapefruit Fresh Hopped Session IPA
5.4% ABV / 69 IBU

Boundary Bay Brewing

Harvest Rye
This year’s Harvest Rye Ale pours a beautiful, dense-and-creamy, off-white head that lingers. A number of our Brewers’ favorite specialty malts make for an exhilarating and complex malt body, with seasonable Autumnal orangey-golden-brown color, and forthright rye-spice. Enjoy this refreshing malt-balanced rye ale with spicy Mexican or Caribbean cuisine, lamb or other pungent, spiced meats, or spiced desserts like carrot cake! 6.5% ABV / 38 IBU
Lightner Beer
This light American-style ale is a clean, crisp and refreshing session beer. Session beers are known for featuring a balance between malt and hop characters and, typically, a clean finish – a combination of which creates a beer with high drinkability. It is the lightest of our beers and named after Craig Lightner, our General Manager’s Father, who embodied the every-day hero in us all! 3.7% ABV / 24 IBU
Cedar Dust
Brewed with five varieties of big hops, all bred and grown in WA state, Cedar Dust IPA has a distinctive herbal pine, citrus aroma. The addition of Mosaic hops, provide subtle blueberry undertones followed by a spicy, earth mouthfeel. Smooth and naturally carbonated, it has a unique blend of malts (including a secret dark malts!) which provide just enough backbone to balance its big hop character. Complex, delicious and refreshing! As they say, a bit of wood makes a big difference. 6.5% ABV / 66 IBU

Der Blokken Brewery

1) Praetorian Fresh Hopped Pale
Our Praetorian Pale Ale is an American style Pale. Balanced floral, tropical and citrus in flavor hops. Toasted biscuit gives way to a spicy caramel on the mid palate. Smooth, mild finish. We take this and run it through a Randall of fresh hops. 6.6% ABV
2) The Black Porter
Deep chocolate brown with a light tan head. Medium malt sweetness. Hints of roasted coffee, caramel, and dark chocolate. Medium bodied with a smooth sweet finish. 6.5% ABV
3) Oktoberfest
A traditional Oktoberfest smooth and malty with a hint of honey sweetness. 4.8% ABV

Diamond Knot Craft Brewing

1) Storm Surge (Seasonal Release)
German Cara Red, Chinook, Cascade, Simcoe and Columbus hops. “Stained” black with Midnight Wheat. 5.8% ABV / 30 IBU
2) Above Board Pale Ale
Floral aroma with hints of orange peel. Light bodied. Sweet caramel malts lead to a zesty hop profile. Crisp finish. 5.5% ABV / 25 IBU
3) Possession Porter
Take a break from the hops with this light bodied tradition porter. Dark malts impart chocolate and slight coffee bitterness. Finish is dry. 5.6% ABV / 45 IBU
4) Industrial IPA
This one is a butt-kicker. Our IPA recipe but with about 25% more grain and twice the hops! Malty and smooth. 7.3% ABV / 80 IBU

Elysian Brewing

1) Night Owl Pumpkin Ale – Our Original Pumpkin Ale
Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. 6.7% ABV / 18 IBU
2) Space Dust IPA – A totally nebular IPA
Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.  Space Dust is out of this world.  8.2% ABV / 73 IBU

English Setter Brewing

1) Field Point Brown
2015 Washington State Silver Medal Winner. English-style Brown with a rich malt aroma and flavor.
2) Hold Steady Stout
American Stout with coffee and chocolate flavors. It finishes with sweet hints of toasted barley.

Fish Brewing

1) Winterfish
This imperial IPA with 100% Chinook hops will put a glow in your cheeks. 7.5% ABV
2) Spire Mountain Dark & Dry Cider
The assertive tartness is balanced with hints of caramel & brown sugar. 5% ABV
3) Boulder Bend Dunkelweizen
A dark, unfiltered Hefeweizen, with a gently sweet character & medium bodied smoothness. 5% ABV

Fremont Brewing

1) Interurban IPA
Interurban India Pale Ale offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops. 6.2 % ABV / 80 IBU
2) Session Pale Ale
This session pale ale is made with Citra and Simcoe hops grown in Washington’s Yakima Valley which will enlighten your mind and make you a smarter and better looking person…Because Beer Matters. 4.5% ABV / 50 IBU
3) Bonfire Winter Ale
Bonfire Ale steals from the winter fires its gift of dark barley and gentle hops to provide you, beer drinker, with this delightful winter treat. 6.0% ABV / 40 IBU
4) The Brother Imperial IPA
This Brother is appropriately big, intimidating, and unbalanced with unrestrained quantities of hops for a head slap of beery ferociousness. Go ahead, Hook A Brother Up. 8.5% ABV / IBU 1 Billion
5) Cowiche Canyon Fresh Hop Ale
Brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours. Made in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State. 6.0% ABV / 50 IBU
6) 2015 Bourbon Barrel Aged Dark Star
Aged in 15 year-old single use Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth. 11.0% ABV / 50 IBU
7) 2015 Bourbon Barrel Aged Dark Star with Coffee Randall
As above but randalled through local coffee beans. 11.0% ABV / 50 IBU

Georgetown Brewing

1) Tomtoberfest
While Oktoberfest beers have been trending lighter over the years, Tom brewed this beer to be closer to the original Oktoberfest style. A malt forward lager with caramel and toasted malt flavors, Tomtoberfest is highly carbonated and effervescent with sweet aroma but a dry finish. Light hop aroma and flavor add to the crispness of the beer without inhibiting the malt profile. 6.5% ABV / 26 IBU
2) Johnny Utah
With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Pronounced grapefruit and pine flavors with a faint verdant note. 5.6% ABV / 50 IBU
3) Manny’s Pale Ale
A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit. 5.4% ABV / 38IBU

Hopped Up Brewing

1) Autumn Smash Sour
A brown apricot soured beer! Lightly brewed brown ale with apricots infused and lightly soured. 5% ABV / 28 IBU
2) Woody Stout
A nice roasty stout aged on Hickory wood for 8 months. 6% ABV / 35 IBU
3) Punkin Porter
Our robust porter brewed with pumpkin and just the right amount of spices for a well balance of flavor. 6% ABV / 34 IBU
4) Lemon Cream Ale
A light refreshing ale. 2 row barley and lightly hopped, infused with lemons for a crisp fruity finish. 5% ABV / 15 IBU

Icicle Brewing

1) Bootjack IPA
“A Bouquet of Balance” This ‘Northwest Classic’ is a harmonious blend of our pride and our passion inspired by the rugged and gentle terrain of the Cascade Mountains. Starting with the pristine waters of Icicle Creek, we add the intense flavors and aromas of our locally grown Yakima hops, pairing the citrusy floral hop notes with a sweet-malty undertone. It’s an IPA that’s breaking the barrier between bitter and bold. 6.5% ABV / 64 IBU
2) Dirtyface Oktoberfest
“The Revival of Refreshment” Finally, a beer that pays homage to the hard workers in our valley. The trail crews and farmers, the lumberjacks and firefighters, we brew this for you! With these folk in mind, we’ve created an Amber Lager that features a smooth, medium body, with a rich toasted malt aroma. Dirtyface’s initial malty sweetness finishes fresh and clean… unlike its name. No need to wash up, just wash down. 5% ABV / 21 IBU

Iron Goat Brewing

1) Impaler Imperial IPA
2) Head Butt IPA
3) Goatmeal Stout
4) Punkid Pumpkin Ale

No-Li Brewing

1) Barrel-Aged Barley Bash
Honey, caramel, and a warming alcohol sensation are blended with the sweet fruit notes of mosh pit tart cherry ale. All of these flavors complement vanilla, oak, and whiskey picked up during aging in a dry fly wheat whiskey barrel. 10% ABV
2) Sexy Monkey
A craft beer twist on a Sex on the Beach, this brew is medley of bright notes of orange from Brass Monkey, tart cranberries, and sweet peaches. Sexy Monkey is served in a cask, giving a smooth carbonation and creamy mouthfeel. 8% ABV
3) Fresh Prince of Puck-aire
A unique combination: Fresh Amarillo Hops and Lactobacillus Souring. The result is a red colored beer with juicy orange, grapefruit, and resin notes that meld with a pleasant sour sensation derived from Lactobacillus. Caramel, stewed fruits, and malt sweetness provide a solid base for this interesting and one-of-a-kind Fresh Hop beer. 6.5% ABV
4) Barrel-Aged Pumpkin Pie Spiced Rise & Grind
Rise & Grind presents offers coffee and chocolate flavors while Dry Fly Wheat Whiskey barrels yield caramel, vanilla, and oak notes. This mocha-esque beer is taken up a notch by the addition of classic pumpkin pie spices: Cinnamon, Clove, and Ginger. The result is a pumpkin pie spiced, creamy, chocolatey, coffee beer with sweet Wheat Whiskey underpinnings.

Orlison Brewing

1) Clementine (Belgo-Marzen Hybrid)
With unexpected luck from a mislabeled yeast shipment, we made our first Belgian-style beer out of Clem’s Gold: a Belgo-Marzen hybrid. Fermented at our lager temperatures and brewed with pale-style malts and noble hops creates a full-bodied malt base while enjoyable hints of banana and clove allude to Belgian influences. 4.4% ABV / 29 IBU
2) 2 Finger Pour
An experiment that blends two worlds together in a sort of malt-based mixology. Sweet orange peel, whiskey barrel chips and handmade, small-batch bitters deliver the flavor of an Old Fashion cocktail in a libation with the mouthfeel and body of a beer. 8.0% ABV / 21 IBU
3) Clem’s Pre-Prohibition Lager
One of Orlison’s flagship beers. A pre-prohibition style lager brewed with 2-row barley and noble hops giving Clem’s a crisp and satisfying flavor. 5.3% ABV / 29 IBU
4) Brewer’s Choice
You never know what Orlison’s team of brewers has up their sleeve!

Paradise Creek Brewery

1) Alpha Madness Fresh Hop IPA
Fresh from the field, we used loads of Citra and Mosaic hops in the kettle and dry-hopped with fresh Equinox to make a unique and extremely aromatic IPA. 7% ABV / 73 IBU
2) Huckleberry Pucker
A PNW twist on a classic Berliner Weisse-style ale. Easy to drink at 4.6% and 3 IBU, we kettle sour and add huckleberry syrup to give it a refreshing fruitiness and bright tartness! 4.6% ABV / 3 IBU
3) Pumpkin Porter
A fall classic, we condition our chocolatey robust porter with real pumpkin and pie spices to make a smooth, rich dark pumpkin ale.   5.5% ABV / 47 IBU
4) Pokerface Blonde
Light in color and very malty, this blonde is our most popular beer.   Regional biscuity pale malt with a light berry fruitiness and subtle citrus from the Cascade hops. 6.5% ABV / 22 IBU

Perry Street Brewing


Pike Brewing

1) Pike Harlot’s Harvest
Burst of caramel and molasses with a smooth sweetness. 8.30% ABV / 30 IBU
2) Pike No. 4 Alba IPA
Light, session IPA that commemorates Lou Gehrig’s retired jersey. A cause beer for 2015 Ales for ALS, funding research to end the disease. 4.2% ABV / 26 IBU

Republic Brewing

1) Golden Lily Lager
A Marzen fest beer that is crisp, caramely and golden amber. A relaxed hop palate results from Mt. Hood hops, making this beer approachable but not boring. The Golden Lily Lager is perfect for either a sunny autumn afternoon or a cool evening by the campfire. Named for one of the old gold mines near Republic Brewing Company. 5.2% ABV
2) Wildfire
Brewed in the German tradition of rauchbier, Wildfire combines beech-wood smoked barley and subtle hop flavor, creating a warm, fall sipper. Best paired with the smoke-filled skies of an Inland Northwest September. 6.8% ABV / 24 IBU
3) Big Mischief Porter
Toasty, tart, with black coffee and dark chocolate flavours, with slight malt-sweetness perfectly complimented by earthy hops, roasty grain bitterness, and smooth alcohol. Full-bodied with a chewy mouthfeel, long-lasting bittersweet aftertaste. An exquisite winter warmer, a treat any time of year. Winner of WA Beer Awards Gold and Bronze medals for Robust Porter. 6.5% ABV / 45 IBU

River City Brewing

1) Wine Barrel Aged Huckleberry Ale
We picked up a Merlot barrel, two Shiraz barrels and a Sangiovese barrel from our neighbors, Barrister Winery. We filled them with our delicious Huckleberry Ale, let them sit for a month to absorb the wine and oak flavors and then have combined them back into one fruity, funky and fantastic beer.  Rosy colored, sweet and tart with a dry finish, this beer is refreshing beer perfect for our summer weather. 5.2% ABV / 6 IBU
2) Oako-Coco Nitro
We lovingly aged Midnight Marmot with Oak chips and Cocoa nibs and carbonated it with nitrogen. The result is a smooth, creamy head on a full-bodied stout complimented by chocolately flavors mixed with oaky, nutty bittersweet notes.  This is a high intensity stout with lots of oak and cocao throughout the traditional stout malt flavors. M’mm M’mm extra good. 8.6% ABV / 59 IBU
3) Funkadelicious Fresh Hop Ale
“Fresh Hop” Ale has a very specific meaning – it has to be made within 24 hours of the time the hops are harvested. Fresh hop ales only happen once a year in celebration of the hop harvest, which is something every beer lover can support. Funkadelicious is our super fresh version of a fresh-hops pale ale.  Ask about how to bring out the funk when you order one, enjoy the hoppy freshness and then start dreaming of next year’s harvest. 6.3% ABV / 70 IBU
4) TW Frankensour
A friend bought a keg of 1997 TW Fisher Huckleberry Ale from a warehouse cleaning auction in 2013. We got a limited quantity of this surprisingly drinkable beer (a testament to the wonders of keg storage), which we mixed with an hoppy experiment that was fermented with a combination of lager and ale yeasts that had been aged already for a year in an oak wine barrel. We aged it another nine months, testing it along the way, to discover that we had created a beautiful abomination of a beer. Part fifteen year-old beer, part dual yeasted hoppy experiment, and aged past the weirdness into a delightfully funky franken-sour of beer that you have to drink to believe. IT LIVES! And you can drink it.  5.4% ABV /25 IBU
5) River City Randall
Come by and see what’s on the River City Randall.  We will have a couple of different beers and randall ingredients along the way that change throughout the day, so check in to see if it’s dark, light, fruity, spicy or just what. Any way it goes, it’s guaranteed to be good.
6) Firkin- Pumpkin Peach Ale Made The Hard Way
A Firkin is a small keg which we use to create an experimental beer.  We combine the wort of one of the beers in our line-up, but then add some special ingredients and yeast to let it ferment in the keg. As a result, it self-carbonates as it ferments, so the carbonation level is lower and the flavors more intense. This year we will offer Pumpkin Peach Ale Made The Hard Way.
7) 2015 Congratulator Eisbock (Friday Night Only)
Prepared for our anniversary party, the Congratulator Eisbock is maltier and higher alcohol than its baby brother name-sake dopplebock, but shares the lagered malty smoothness of this traditional beer.  It packs a whallop, so consume carefully. Only available in limited quantities. 12.5% ABV / 50 IBU
8) 2015 Bourbon Barrel-Aged Vanilla Bean Stout (Saturday Only)
This is the evil twin to our year-round VB Stout. Like a soap opera, this evil twin is not as sweet, darker and richer. To create this beauty we added a traditional stout and whole vanilla beans to an Oola Distillery Waitsburg Bourbon Whiskey barrel and then let is set for 3 months. The result is not as sweet as our VB Stout, but an interesting contrast. It definitely has a full, rich body and some oaky tartness from the barrel and aging. Limit one pour per person. 6% ABV / 55 IBU

Riverport Brewing

Schooner EXACT Brewing Company  

1) Golden Calinete
Our Golden Ale infused with Jalapeno & Serrano peppers. 4.5% ABV / 20 IBU
2) Seamstress Union Raspberry Wheat
Brewed with whole raspberries, this refreshing wheat beer is not your normal fruit beer. The color of grapefruit juice with a nose of raspberry, your tongue is greeted by tart raspberry giving way to tangy wheat flavor. 5% ABV / 20 IBU
3) Hopvine IPA
Brewed in a post-modern Northwest IPA fashion, this beer’s lightly-sweet malt base balances the Chinook & Columbus hops and huge late additions of Citra hops for flavor and aroma. Full of flavor, this beer is like drinking straight off the hopvine. 6.1% ABV / 60 IBU
4) Whiskey Dick Cantwell Imperial Pumpkin
Brewed in honor of the great pumpkin beer master, Mr. Cantwell; this pumpkin beer has sat in the barrel soaking up whiskey flavor and aroma from the wood. 10% ABV / 30 IBU

Steam Plant Brewing Company

1) Oktoberfest
This beer is brewed with authentic German lager yeast, select specialty malts, and noble hops to produce a medium bodied beer with a rich and toasty flavor and a very mild hop presence. In the tradition of lager style beers, we have taken the time to cellar this beer to achieve a clean and crisp quality. 5.6% ABV / 10 IBU
2) Pumpkin Ale
A light spiced ale with very low hop presence and slightest malt sweetness. Think pumpkin pie with whipped cream in a glass. 4.5% ABV / 7 IBU
3) Firebox IPA
Our year round IPA is named for the old coal burning firebox boilers of the Steam Plant. Cascade hops reign over the malted barley sweetness. A bit less bitter than your typical IPA, but still a hop forward ale. 5.8% ABV / 69 IBU
4) Double Stack Stout
A rich dark stout with pure bourbon vanilla. Bitter and sweet balance as flavors reminiscent of dark chocolate and espresso tantalize the tongue. Offered year round, this beer is a favorite of our customers. 6.4% ABV / 43 IBU

Ten Pin Brewing

1) Head Pin IPA
2) Groove Pineapple Wheat
3) Gose
4) Snake Eye Stout

Three Magnets Brewing

1) Little Juice IPA
Little Juice starts with intense tropical fruit aromas of papaya and dried apricot with a slight dank edge, and is followed by dry citrus flavors that mingle with a touch of malty sweetness. 6.6% ABV / 75 IBU
2) Dry Hopped Grisette
This modern spin on a Wallonian Grisette is made with barley, oat, wheat, rye and is fermented with our house saison and bret strains. The four malt profiles provide a smooth texture and silky mouthfeel. It is then dry hopped with Brewers Gold and Santiam hops for notes of lemon and spice respectively. 5.5% ABV / 40 IBU
3) El Dorado & Amarillo Wet Hop
Brewed with 10lbs of freshly picked El Dorado and Amarillo wet hops per barrel, this seasonal beer captures the sweet overripe fruit and watermelon candy aromas of the Yakima Valley. Its low malt profile makes way for big hop flavor, a dry finish and optimal drinking, getting you ready for your next pint. 5.8% ABV / 50 IBU
4) Brimley Stout
A medium bodied Irish style dry stout that starts on the nose with coffee and chocolate, and finishes with toast and cocoa, perfect for heading into the winter months. 6.5% ABV / 30 IBU

Top Frog Brewery

1) German Wheat
This Hefeweizen is made with dark wheat grain. It has a sweet, nutty taste. This is our lowest alcohol content beer at 4.5% ABV
2) Pilsner
This beer is light in color with a citrus flavor and hops aroma from American style hops. 6.3% ABV
3) Frog Fest
A Marzen style Octoberfest. This is a sweet, clean lager with a distinct malty taste. 4.4% ABV
4) Red Ale With Espresso
An amber beer made with roasted barley crystal malt roasted by Hinkel house coffee shop. Very light on the hops. 5.0% ABV
5) Rye IPA
Our best selling beer to date, an easy drinking IPA made with rye grain. 6.2% ABV
6) Sasion  IPA
This beer has been hopped and dry hopped hops straight from the farm hops. 4.8% ABV
7) Jack Frog Barrel Aged Rye IPA
This is a sour rye aged in a Jack Daniels whiskey barrel. 6.0% ABV
8) Poison Dart Oak Porter
A rich full flavored Porter with notes of coffee and a nutty wood flavor. 5.5% ABV
9) Nitro Imperial Stout
This is our darkest beer with a full flavor and smooth notes of chocolate and malt. 9.8% ABV

Twelve Bar Brews

1) Fresh Hop IPA
We included Crystal and Victory malt additions for a pleasing body and just the right hint of sweetness. After a respectable IPA hop boil, we dropped in 80 lbs of Cascade, Centennial, and Simcoe fresh hops. But we didn’t stop there; we dry hopped the batch with 20 lbs of Citra fresh hops as well. 6.3% ABV / 50 IBU
2) Wicked Riff IPA
Our original flagship IPA, it’s brewed old-school style with a dry body and plenty of bitterness as well as a pronounced citrus note. 6.9% ABV / 80 IBU
3) Turnaround NW Red
Ruby red with just the right amount of sweetness, this red is lighter tasting than most.  Dry-hopped with four different hops, dark caramel and roast barley notes combine with a complex hop aroma of mild citruses and resin. 5.6% ABV / 30 IBU

Twelve Strings Brewing Co.


Two Beers Brewing

1) Pumpkin Spice
Bright, clean, and spicy, this gold medal-winning small-batch fall seasonal presents clove, cinnamon, allspice, ginger, and natural pumpkin in a festive and refreshing ale. 5.2% ABV.
2) Fresh Hop IPA
This super seasonal IPA is a Two Beers tradition not to be missed. A brewery-wide road trip provides us with some the first hops of the Yakima Valley hop harvest. The result is an intoxicatingly aromatic IPA that’s new and exciting every year. 6.2% ABV.
3) Pilchuck Pilsner
One of our most traditional beers, Pilchuck is a Czech-style pilsner, hopped with Saaz and Perle hops. With a lightly sweet aroma and mild hop spiciness on the tongue, this is a refreshing take on an old style. 5% ABV.

Waddell’s Brewpub and Grille

1) Oktoberfest Mazen
This Marzen bier uses authentic Oktoberfest yeast along with Munich and Vienna malts to give it a nice copper colored, medium to moderate body. Using both Hallertauer and Czech Saaz hops finish this traditional Germanic annual favorite. 6.6% ABV
2) Left Hook IPA
This is a delicious IPA. A generous amount of Centennial, Columbus, Nugget and Cascade hops come together to produce a well-balanced beer. Light brown malty color, and a medium body for a more sessionalbe IPA. 7% ABV
3) Scottish Ale
This Scottish style ale has a good redish hue, a nice malty, roasty, slightly peated malt nose, full-bodied malty profile and roasted with biscuit-like notes. 6.3% ABV
4) Alligator Stout
This is a nice big black beer loaded with chocolate and coffee aromas, good roasted notes and breadiness. Rich, a little sweet in flavor and a nice amount of hops to balance it out. 6.85% ABV


Brewers Choice – Orlison Brewing