Go tell it on the mountain! Seattle’s Holy Mountain Brewing releases two of its beers in bottles on Saturday, June 13 at the brewery’s taproom in Seattle. Just two beers, Ceremony Saison and Silent Sun barrel-fermented and barrel-aged Gose. Limited quantities of each beer. Limit of six bottles per beer per person. As far as we understand, available at the brewery only.
To celebrate the occasion, Holy Mountain will tap into Apricot Table, the first in a series of American Table Sours. More details in the official announcement below.
(Seattle, WA) Holy Mountain Brewing Company, located in Seattle’s Interbay neighborhood, is proud to announce the first release in bottles of two beers. Ceremony and Silent Sun will both be released as taproomonly limited bottlings available Saturday, June 13th starting at 12pm at the Holy Mountain taproom located at 1421 Elliott Ave W in Seattle.
Silent Sun is a barrel fermented and aged Gose dry hopped with Hallertau Blanc. Brewed with wheat and pilsner malts, as well as coriander and salt, this Gose was fermented entirely with lactobacillus and brettanomyces in oak puncheons. Refermented in the bottle with two strains of brett. Ceremony is a farmhouse pale ale brewed with oats, 100% brettanomyces fermented, and hopped with Goldings and Citra. Also refermented in the bottle with brett.
The total bottle count for both releases is approximately 300 bottles each, and both will only be available at the Holy Mountain taproom. Bottle limits of 6 bottles per beer per person. A special new beer will be tapped to celebrate the occasion. Apricot Table, the first in a series of American Table Sours that will be released starting this summer. This batch of Apricot Table was aged in oak barrels with a wild culture, then racked into an oak wine puncheon on top of apricots and allowed to age with additional brettanomyces. Holy Mountain’s Table Sours are intended to be easydrinking, moderate alcohol sours drawing inspiration from the German berlinerweisse tradition of lacto and brett fermentations.
Das Brat Wagen will be on hand Saturday the 13th serving up Bratwurst sausages.
The Holy Mountain Brewing Company taproom is located at 1421 Elliott Ave W in Seattle’s Interbay neighborhood. Featuring 12 taps of Holy Mountain’s ales and lagers, the taproom is open Monday, Wednesday, and Thursday 39, Friday 310, Saturday 1210, and Sunday 129. The taproom is closed Tuesdays. Food trucks every Saturday. 21+ except to pick up growlers, no pets.
The taproom has parking on the west side of the building, which can be accessed from the alley off of W Galer St under the Magnolia overpass, or W Lee St, next to the Dog Lounge. There is also access from Elliott Ave, including ADA access. Outside food is welcome.