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Holy Mountain brews up something special for The Masonry

Holy Mountain Brewing brewed and barrel-age a special beer for The Masonry’s 2nd anniversary. The Masonry is a beer-focused pizza place in the Lower Queen Anne neighborhood (aka Uptown). The beer, named Fellowcraft, will be available exclusively at the Holy Mountain taproom and at The Masonry. More info about the beer and its availability in the press release below.

(Seattle, WA) Holy Mountain Brewing Company, located in Seattle’s Interbay neighborhood, is proud to announce a new limited availability barrel aged beer brewed in celebration of the 2nd anniversary of The Masonry.

Fellowcraft will be released on draught this Saturday, August 1st. The Masonry, one of Seattle’s preeminent beer bars, is located in the Uptown neighborhood, with 14 carefully curated taps and food from their wood­burning oven. Fellowcraft will be on tap when The Masonry opens at 11:30am on Saturday.

Fellowcraft was brewed in April, the base beer is a light pale ale hopped heavily with Amarillo. It was transferred to an oak puncheon and aged with a mixed brettanomyces culture for 3 months before being dry hopped in the barrel. Fellowcraft will be available only on draught at both The Masonry and the Holy Mountain taproom while the limited supply lasts.

The Holy Mountain Brewing Company taproom is located at 1421 Elliott Ave W in Seattle’s Interbay neighborhood. Featuring 12 taps of Holy Mountain’s ales and lagers. The taproom is open Monday, Wednesday, and Thursday 3:00 – 9:009, Friday 3­:00 – 10:00, Saturday 12­:00 – 10:00, and Sunday 12:00 – ­9:00. The taproom is closed Tuesdays.

Food trucks every Saturday.

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21+ except to pick up growlers, no pets, outside food is welcome.

The taproom has parking on the west side of the building, which can be accessed from the alley off of W. Galer St under the Magnolia overpass, or W Lee St, next to the Dog Lounge. There is also access from Elliott Ave, including ADA access.