This weekend (Sept. 23-24), the Washington Beer Commission invites you to join them for the Inland NW Craft Beer Festival at Avista Stadium in Spokane. The event features beers from 41 craft breweries as it takes over the ballpark, the home of the Spokane Indians minor league baseball club.
Among the 41 breweries involved are many breweries which do not ship product west of the mountains, so this event is an opportunity for westsiders to try beers from the likes of Perry Street Brewing, Bellwether Brewing, Daft Badger Brewing, Hopped Up Brewing, and many others. Also, some westside favorites will be there, like Fremont Brewing, Silver City Brewing, Diamond Knot Brewing, etc.
Friday, September 23rd, 5:00 to 9:00 (21 and over only, no kids)
Saturday, September 24, from noon to 6:00. (All ages)
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This will be the event’s third year at Avista Stadium. Friday night will be for 21 years and older and new this year, a family friendly Saturday, with a kids play area on the grass in short right field!
In addition to the nearly 120 creative craft beer selections lined up along the outfield wall, there will be live music from the stage near second base and great food selections as well.
Tickets are $20 in advance and $25 at the door. Admission includes a commemorative tasting glass and your first six 5 oz. sample tastes. Additional tastes a just $2 each or three additional tastes for only $5.
Online tickets and complete event details at washingtonbeer.com.
Here is the list of 41 breweries along with the beer they intend to pour at the festival:
7 Seas Brewing
1) Rude Parrot IPA
Loud, sassy, and relentless, the Rude Parrot has an insatiable appetite for hops! Brewed with Vienna, light Crystal, and a touch of Honey malt, this golden hued IPA is aggressively hopped with Simcoe and Citra hops. A big juicy, tropical fruit, citrusy hop aroma yields way to an off dry, pleasantly bitter finish. 5.9% ABV / 75 IBU
2) 253 Pilsner
This NW Pilsner pays homage to those local brewers who came long before us, a shout-out to our home, the 253. Our NW spin on a classic pilsner-style lager. Brewed with NW Pale and Pilsner malt, hopped with Sterling and Cascade, this brew is 100% WA. An extremely refreshing, dry, and crisp authentic Pilsner with that classic mineral, cracker like finish. Executed with precision, patience, and care, yielding a truly premium Pilsner. 5.2% ABV / 32 IBU
Badass Backyard Brewing
1) 5050 Amber
American-style amber ale with medium maltiness and caramel character. Brewed with Centennial and Hallertauer hops which produce medium hop bitterness, flavor and aroma. 5050 is a snowboarding trick, best completed after a pint of 5050 Amber on a nice pow day. Also delicious on a hot summer day, enjoy! 7% ABV / 38 IBU
2) Daring Diva Razz Wheat
This raspberry wheat has the inviting aroma of fresh-picked raspberries and an enticing red hue. The flavor of the raspberries lends a tartness that balances the full-bodied wheat profile and malt sweetness. Bigger than most traditional fruit beers, Daring Diva Razz Wheat adds an extra kick to its dry and effervescent finish. Cheers! 6.5% ABV / 21 IBU
Bale Breaker Brewing
1) Topcutter IPA
Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®, Ahtanum™, and Mosaic™ give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long. 6.8% ABV / 70 IBU
2) Bottomcutter IIPA
Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Equinox™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops. 8.2% ABV / 100 IBU
3) Surprise Selection
Something New! TBD
Bellwether Brewing
1) Honey Hop
Honey Hop brings ancient brewing and modern brewing into one beer. This modernized version of an ancient Celto-Nordic beer (called braggot; think ale-mead hybrid) boasts a smooth, creamy mouthfeel from generous use of blackberry honey (51%-49%, malt-honey) and is hopped like an IPA with various English and American hops. 8% ABV
2) Wind on Sea
Many cultures have used spruce in various beverages medicinally. Being high in vitamin C, it was especially important for Viking sailors to stave the onset of scurvy. (We make no medicinal claims for this beer.) The base beer is a malty scotch ale, hopped very mildly just for some balance. Over 10 lbs of fresh, tender spruce buds per barrel were added throughout the brewing process, from mash to late boil additions, for a well-rounded, full spruce character. It has been maturing since April so everything is nice and smooth and wonderful. This beer is likely give you an accent and a full beard. 8.7% ABV
3) Teh Higgelstein
We took elements of different styles for this fall seasonal ale. A single-hops pale ale using jarrylo hops, German malts for an Oktoberfest tradition, and a specialty blend of German and American yeasts. The result is an inviting hybrid of session IPA and Märzen styles in one beer. 4.5% ABV
Bennidito’s Brewpub
1) Sigrid’s Kolsch
Northwest style German Ale. 4.7% ABV
2) Checkerboard Pale
Northwest Pale Ale. 5.5% ABV
3) Red Citra
Single Hop IPA with Citra Hops. 6.3% ABV
4) Good Karma Double IPA
Very big boy, this will chase away the bad ju-ju. 9.2% ABV / 100 IBU
Big Barn Brewing
1) Golden Pumpkin Ale
Harvest moon and frost on the pumpkins, these autumn images come to mind when enjoying a glass of our GOLDEN PUMPKIN. The mix of deep rich earth tones and the shine of a harvest moon come to life as the color and character of both are captured in this beer proclaiming fall. This beer is balanced with a perfect paring of 2-row barley, caramelized farm fresh pie pumpkins, cinnamon, molasses, ginger and clove, as well as real vanilla.
2) Black Dog Stout
This is a special release Syrah-Turkish Oak Barrel aged version of our Black Dog, collaborated with Patit Creek Cellars for a local twist on beer world meets wine world! 9.3% ABV / 28 IBU
3) Blackberry Porter
This porter does great justice to our brewery’s farming roots. Our farm-fresh blackberries make their appearance via the addition of our homemade blackberry syrup just at the end of the boil. A hint of blackberry on the nose is followed by the wonderful body of the porter that is enhanced by the subtle presence of the blackberry that makes this beer so fantastic. 7.2% ABV / 37 IBU
4) Peach Wit
Summer time delight with the light summer-fresh flavor of tree-ripe peaches. Again, the secret to this perfect fruit infused wit is real fruit, Big Barn Fresh! 5.8% ABV / 10 IBU
Black Label Brewing
1) Honey Blonde
Light bodied Ale with Local Honey added to provide a sweet, refreshing beverage
2) Tropical Thunder IPA
A very floral IPA using Citra, Amarillo and Sirachi Ace hops that give this beer its name.
3) Espresso Stout
Using locally roasted coffee to make 6 gallons of Espresso in a 4 bbl batch gives this beer a very distinct flavor that enhances the darker malts making for a very powerful yet pleasant Stout!
Boundary Bay Brewing
1) Cedar Dust
Brewed with four varieties of big hops, all bred and grown in WA state, Cedar Dust IPA has a distinctive herbal pine, citrus aroma. The addition of Mosaic hops, provide subtle blueberry undertones followed by a spicy, earth mouthfeel. Smooth and naturally carbonated, it has a unique blend of malts (including a secret dark malts!) which provide just enough backbone to balance it’s big hop character. 6.5% ABV / 66 IBU
2) Pilsner
Our Pilsner is a light, honey-colored lager with subtle bitterness, a boutique of “noble” hop aroma and flavor. Malts locally sourced from Skagit Valley Malting and from Weyermann in Germany create the delicious malt-backbone. The dry, crisp and refreshing finish makes our pilsner one of the finer enjoyments, especially during the summer months. Na Zdraví! 5% ABV / 40 IBU
3) Citraweiss
Boundary Bay’s kettle-soured Berliner Weiss is brewed with a modern nod to the traditional tart Weissbier of Berlin. Citraweiss is a sharp, clean-sour with natural haze from locally-grown ‘club’ wheat from Skagit Valley Malting. Being fermented with German ale yeast and a house blend of Lactobacillus bacteria creates the distinguishing tartness of this Berliner Weissbier. With a hefty dry-hop of Citra hops (one lb. per barrel), this refreshing and sessionable seasonal, packs a citrusy punch. 3.3% ABV / 4 IBU
Daft Badger Brewing
1) Badger’s Bounty IPA
Citrus, pine, and grapefruit on the nose. Satisfying sweetness with a quick dominance from the hops creating a drying and pleasant bitterness. Grapefruit tartness on the end as the balance between grain and hops compete for the end result. 8% ABV / 80 IBU
2) Scotch Scotch Scotch Scotch Ale
This beer has a deep, rich, dark color– as we as a malty full-bodied flavor. It’s bright on the tongue with the slightest hops bitterness– finishing with a smokey, peaty essence. 8.5% ABV / 18 IBU
3) Final Mile Golden Ale
This is a nod to the Coeur D’Alene Ironman athletes. It is made with honey malt and munich grains. Syrian Golding hops and Chinook provide the slightest bitterness. This is a crisp beer with a honey orange finish. 5.5% ABV / 25 IBU
4) Huckleberry Hound Ale
This beer features fresh North Idaho huckleberries in massive proportions. This is a delightfully refreshing beer, that will hit the spot after a long day of work or a day in the great outdoors. 5.5% ABV / 25 IBU
Diamond Knot Craft Brewing
1) Industrial IPA
Full bodied imperial IPA with a lot of depth. Malty with a smooth piney finish. Dangerously drinkable! 7.9% ABV / 85 IBU
2) Blonde Ale
Need a break from all the hoppy IPAs? Our Blonde Ale is grain forward and light, with a kiss of domestic Noble hops. Sunshine in a glass! 4.2% ABV / 13 IBU
3) Fog Bank Fall Ale (Seasonal)
This Märzen inspired ale pours reddish amber in color with bright, crisp flavor and a complex malty body. 5.6% ABV / 25 IBU
Elysian Brewing
1) Space Dust IPA
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. 8.2% ABV / 73 IBU
2) Night Owl
Our Original Pumpkin Ale. A very drinkable pumpkin ale—brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice. Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash, kettle and fermenter. 6.7% ABV / 18 IBU
English Setter Brewing
1) Belton Orange
An orange backed Amber with a smooth subtle taste of orange.
2) Busted ESB
A nice Extra Special Bitter with a smooth, slightly hoppy finish.
3) Chukar Nose Amber
Smooth Amber with a nice malt/hop finish.
4) Red Setter Retriever
Caramel bodied beer with a clean, smooth finish.
5) Llewellin Porter
A lighter version of our Porter. Great for the hot summer days without filling you up.
Everybody’s Brewing
1) Country Boy IPA
Dry, Clean, Crisp. This beer is loaded with 3 different hops to provide the wonderful aroma and flavor. Golden in color, with grapefruit and citrus notes in the finish. 6.2% ABV / 80 IBU
2) Local Logger Lager
Refreshment at it’s finest. This beer is crisp, clean, with a light golden color. Saaz hops help provide the true lager taste. 4.8% ABV / 28 IBU
3) Hoppy AF
Double India Pale Ale. This finely-tuned blend of Citra, Galaxy, and Chinnok hops is bursting with dank, juicy, hoppy aromas. Double dry-hopped for big flavors of citrus, stone fruit and melon. This beer is definitely Hoppy AF! 7.5% ABV / 85 IBU
4) Sprinkles
An American Sour Red Ale brewed with Hibiscus Flowers. Dark pink to red in color, this beer is clean and crisp with a balanced acidity that accentuates aromas of honey, roses, and Riesling grapes. 4.5% ABV / 1.2 IBU
Fish Brewing
1) Beyond The Pale Ale
Medium bodied pale ale with a rich & complex malt character. 2015 World’s Best Beer, World Beer Awards. 5% ABV / 35 IBU
2) Dark & Dry Apple Cider
The assertive tartness is balanced with hints of caramel & brown sugar. 5% ABV
3) Cocoa Nib Russian Imperial Stout (tapping at 6pm Friday)
Here’s a big 13% stout brewed with licorice and molasses. This huge roasted malty beast is complimented with rich chocolate and hop bitterness, with added cocoa nibs. 13% ABV / 70 IBU
4) Black Cherry Barrel Aged Black Lager (tapping at 1pm Saturday)
Our Bakke Hill Black Lager aged in Oak and “soured” with tart cherries. 5.5% ABV / 25 IBU
5) Bourbon Barrel Aged Dark & Dry Apple Cider (tapping at 3pm Saturday)
Our Dark & Dry aged in Jack Daniels Barrels. 5% ABV
6) 10 Squared (tapping at 6pm Saturday)
10 different hops, 100 IBUs, and 10 percent alcohol, brewed originally for our 10th Anniversary. 10 out of 10! 10% ABV / 100 IBU
Fremont Brewing
1) Moscow Mule Interurban IPA
Our classic Interurban IPA infused with Ginger and Lime to create a special Moscow Mule Edition of Interurban! 6.2% ABV / 80 IBU
2) The Brother Imperial IPA
The Brother is inspired by our desire to thank Brothers everywhere. Without our Brothers, we would have taken the blame for everything as children, wouldn’t have known the inside of an ambulance, and never understood the true fear a good ghost story can cause a young child. This Brother is appropriately big, intimidating, and unbalanced with unrestrained quantities of hops for a head slap of beery ferociousness. 8.5% ABV / 1 Billion IBU
3) Field to Ferment CENTENNIAL
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. 6.0% ABV / 50 IBU
4) Field to Ferment SIMCOE
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. 6.0% ABV / 50 IBU
5) Boat Kolsch
We use locally grown and malted Copeland Pilsner malt from Skagit Valley Malting Company in this refreshing and quaffable Kolsch. Boat has a rich bready malt character and crisp, clean hop presence. Enjoy. 4.5% ABV / 20 IBU
6) Cowiche Canyon Fresh Hop Ale
Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State … Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy. 6.0% ABV / 50 IBU
7) Cucumber Sour Weisse
Sour Weisse is touched by lactobacillus through a traditional souring process where we let this naturally occurring bacteria – found on all barley – have free reign of the wort in the kettle overnight before we boil it and ferment with our house yeast. It’s like a lactobacillus playground (until we kill them during the boiling process). This all-natural process lowers the pH of the wort giving it a pleasant tartness. We then ferment out any residual sugars with our house yeast so the beer finishes dry and delicious … just like you 🙂 4.0% ABV / 10 IBU
8) Proletariat Porter
Proletariat Porter combines Pale, Munich, Chocolate, Carafa-2, and Extra Special malts to create a nutty, roasty Porter with notes of coffee and cocoa. 5.3% ABV / 35 IBU
9) Citrado IPA
This IPA is made with Citra™and El Dorado hops and brewed with American Pale, German Pilsner, and Canadian Honey Malts. Yellow-orange in color, Citrado IPA has a bold, fruity aroma and flavor with a clean, crisp finish. 7.0% ABV / 80 IBU
Rotating Tap
Friday
5pm: B-Bomb
7pm: Bourbon Dark Star
Saturday
12pm: B-Bomb
2pm: Coffee Cinnamon B-Bomb
4pm: Bourbon Dark Star
6pm: Coffee Bourbon Dark Star
Georgetown Brewing
1) Bodhizafa IPA
This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Four pounds of hops per barrel makes this IPA truly Bodhilicious. 6.9% ABV
2) Gusto Crema
Building on Gusto Crema blend, a medium roasted bean from our friends at Caffé Umbria, we made a smooth, rich cream ale. This beer has roasted flavor, aroma, and color from cold brew coffee. Smooth, rich mouthfeel comes from oats and Munich malt. 4.9% ABV
3) Georgetown Porter
Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we like to call Roasted Chocolaty Goodness. Mmm.. porter. Buy it by the pint at the Nine Pound Hammer or come on in to our retail shop for growlers to go! 6.4% ABV
Hopped Up Brewing
1) Wicked Wa-hi-ni
a light crispy cream ale. Pina Colada style, with a tropical zing of coconut and pineapple. 5% ABV / 15 IBU
2) Watermelon Cream
a refreshing light watermelon ale. Why eat a watermelon when you can have it in your beer!! 5% ABV / 15 IBU
3) Orange Vanilla Porter
A robust porter brewed with a touch of munich malt, orange and vanilla beans. 6% ABV / 34 IBU
4) Mad Hopper IPA
Brewed with honey malt and red wheat, hopped with 7 c’s hops. 7.7% ABV / 85 IBU
Icicle Brewing
1) Crosscut Pilsner
We’ve brewed up a bit of our local logging history and crafted a Pilsner-Style Lager that offers up a hint of our home. Like the surrounding Northwest forests we call our back yard, this beer is complex in its subtleties. From a clean malty profile to a moderate Noble-hop flavor and aroma, our Lager combines local ingredients and inspiration, which results in a beer that’s a cut above the rest. 5% ABV / 28 IBU
2) Dark Persuasion German Chocolate Cake Ale
Delicate dark chocolate with a whisper of coconut… You know you want it, go ahead and indulge. You can finally have German Chocolate Cake and drink it too. There’s no need to be nervous, it’s just wickedly deep and full of flavor and desire. With its provocative aroma and smooth body, this is certainly the darkest of fifty shades of risqué. 6.5% ABV / 22 IBU
3) Bootjack IPA
This ‘Northwest Classic’ is a harmonious blend of our pride and our passion inspired by the rugged and gentle terrain of the Cascade Mountains. Starting with the pristine waters of Icicle Creek, we add the intense flavors and aromas of our locally grown Yakima hops, pairing the citrusy floral hop notes with a sweet-malty undertone. It’s an IPA that’s breaking the barrier between bitter and bold. 6.5% ABV / 64 IBU
Iron Goat Brewing
1) Impaler Imperial IPA
Our first brew, this imperial IPA stakes its claim with a citrusy aroma and fruity hop flavors brought by its main protagonist: the Australian Galaxy hop. With skillful balance and a dry finish, the Impaler will render your palate helplessly conquered. 8.5% ABV / 72 IBU
2) Goatmeal Stout
An austere buck, the Goatmeal pours pure chocolate brown, with a thick mocha-colored head. Dark and delicate notes of espresso and cocoa swirl lusciously on the tongue, gliding smoothly to a sweet-dry finish. 5.6% ABV / 23 IBU
3) Blackberry Apricot Sour
An American Style Sour with Blackberry and Apricot. It finishes crisp and clean with a subtle fruit finish. 6.5% ABV / 16 IBU
4) Head Butt IPA
This playful, golden-colored IPA charges your tongue with a barrage of hoppy spice, frisky fresh fruit- and citrus-like flavors from the New Zealand Motueka hop. It then finishes you off with a vigorous hop kick, disappearing briskly from the palate. 6.7% ABV / 90 IBU
Island Hoppin Brewing
1) Elwha Rock IPA
Floral, citrusy, and earthy with a crisp finish. Bright and zippy hop presence that crashed into a grounded, supportive body. The malt foundation balances the hop bitterness in this classic Pacific Northwest style India Pale Ale. Dry hop: Chinook, aroma hop: Centennial, bittering hop: Zeus. 6.3% ABV / 100 IBU
2) Old Madrona Imperial Red
An imperial red with full malt and hop body for an exceptionally smooth, strong ale. Ruby red color reminiscent of the eponymous Madrona tree. Dried fruit aromas lead the way to a strong, sweet, and malty beer that is dangerously sippable. Full, round mouthfeel, brightened by Zythos hops. Boozy, delicious, and a nice sipper but not to be messed with! 8.3% ABV / 80 IBU
Laht Neppur Brewing
1) Flaming Peach
Amber Ale with a blend of peach juice, ginger, cinnamon, jalapeno peppers, and cayenne pepper. This blend of flavors has o be experienced to be believed. Definitely not your ordinary beer. 5.3% ABV / 18 IBU
2) Piper Canyon Scotch Ale
A traditional un-peated Wee Heavy featuring a slightly sweet malt flavor and low hop profile. A perfect choice for those that don’t enjoy IPA’s. 8.4% ABV / 20 IBU
3) Waitsburg Winter Warmer
This American Amber is made to ring in the beginning of Fall by blending Sweet Orange Peel, Cinnamon, Cloves, All Spice, and Honey. Everything is added during the primary fermentation and again just before kegging. Only available seasonally. 8.6% ABV / 40 IBU
4) Strawberry Cream Ale
American Amber Ale made with strawberry juice and milk sugar. Subtle fruit flavor with no noticeable hop presence. 5.5% ABV / 17 IBU
No-Li Brewing
1) (Jet)StarKiller
Blast off into the exosphere with a double-digit ABV. Jet Star Imperial IPA dry-hopped with Azacca, Cascade, Citra and Comet. 11.5% ABV / 115 IBU
2) Cucumber Honey Switch Hitter
Our brewers were as busy as honey bees to transform raw ingredient into a magical amalgamation of garden fresh cucumbers, golden organic honey and No-Li’s own Switch Hitter Golden Ale. 5.0% ABV / 15 IBU
3) Chai Latte Rise & Grind
Warming cinnamon, spicy ginger, aromatic cloves and allspice coalesce with rich and creamy Rise & Grind Coffee Stout to deliver an experience like never before. 6.1% ABV / 22 IBU
Northern Ales
1) Okanagan Highlander
Our Washington Beer Award Gold award winning Scotch Style ale is dark amber, malty, with heavy roast and a touch of smoke flavor. 6% ABV
2) Flume Creek I.P.A.
Our Flume Creek IPA has a medium straw color, bitter, strong citrus character. 6.5% ABV
3) Beer Belly Warmer
Our Barleywine is straw color, full body, very sweet, strong honey flavor. 9.75% ABV
Orlison Brewing
1) Shin Splints IPA
Following the German tradition of Reinheitsgebot this bright clean IPA is brewed using Pale, Munich, and Vienna malts giving it a subtle fresh bread and smooth characteristic. The addition of Perle and Amarillo hops create notes of spicy grapefruit, while dry hopping with Cascades rounds out the hop profile with a gradual pine characteristic. 5.3% ABV / 65 IBU
2) Clem’s Gold
A pre-prohibition style lager, Clem’s Gold is brewed with 2-row barley and noble hops. All that goodness gives Clem’s a crisp and satisfying flavor along with the smoothest finish around. 5.3% ABV / 29 IBU
3) Dry Hopped IPL
Brewed with 9 different hops and then dry hopped with a tenth, IPL is truly a unique beer in the lager world. Combining the flavor of an IPA and the finish of a lager, IPL shows you the best of both worlds. 7% ABV / 63 IBU
4) Boulder Garden Brown Ale
Grab a glass and pour a pint of this full bodied yet smooth American-Style brown ale. Boulder Garden provides a pleasant blend of caramel and chocolate notes with just enough hop bitterness to balance the maltiness. Boulder Garden is bound to please any pallet whether you’re coming off the rocks, trails, water or just in need of a good pint. 6.1% ABV / 45 IBU
5) Boulder Garden Brown Ale with Hazelnut
Our Boulder Garden Brown but with a twist! Caramel and chocolate notes meet the nuttiness of hazelnut for this one of a kind limited edition beer. 6.1% ABV / 45 IBU
6) Orangelicious Golden Ale
Refresh yourself with this smooth, easy drinking golden ale brewed with lactose and conditioned with vanilla and fresh orange zest. Perfect for a hot day under the sun or a cool evening on the deck. 5.2% ABV / 15 IBU
Paradise Creek Brewing
1) Alpha Madness Fresh Hop IPA
Our earliest Fresh Hop of the season showcases early harvest Simcoe cut in the wee hours from the fields at Carpenter Ranches in Granger and tossed in the brew by noon. Hop heaven here. 6.8% ABV / 73 IBU
2) Huckleberry Pucker Berliner Weisse Sour
The Original Huckleberry Pucker stands out by being amazingly Huckleberry aromatics without residual sweetness. Many say it is like drinking a sweet tart as it finishes nice clean and tart. This is a must try standard setting sour. 4.6% ABV / 3 IBU
3) Ruskie Juice – Imperial Russian Rye Stout
Dark and aggressive toastiness with chocolate undertones in a spicy rye malt bill. Finishes with a nice bitter kick. 8.5% ABV / 50 IBU
4) Pokerface Blonde
This Blonde is a little bigger than most yet is very approachable and easy to put down. 6.5 % ABV / 22 IBU
5) Kugar Kolsch
True to its German roots our Kolsch is super easy to drink. A nice pilsner grain bill coupled with a dash of hops helps it finish as dry as your glass will soon become. 4.8% ABV / 22 IBU
6) J-Dub’s Northwest Pale
We took a worthy English Style Pale ale, and hopped with Northwest grown hops melding the styles to make a great drinking pale ale you could sit back with all day long. 6% ABV 45 IBU
7) Invective Stout
Very dark, and a little surley with flavors of roasted barley, coffee and dark chocolate yet finishes smooth and creamy. Won’t leave you thick in the teeth. 6.2% ABV / 56 IBU
Perry Street Brewing
1) Fresh Hop Simcoe IPA
300 pounds of Simcoe wet hops used in a 15-barrel batch of our flagship IPA. 6.3% ABV
2) Chardonnay Tripel
Our chardonnay tripel aged in fresh chardonnay barrels. 11.4% ABV
3) Blackberry Tart Saison
Our kettle-soured French Saison aged on ripe blackberries. 6% ABV
4) Octoberfest Lager
A malt forward lager bursting with German pilsner and munich malt flavor. 6% ABV
Puyallup River Brewing
1) Jack O’Lahar Pumpkin Ale
Jack O’Lahar is the perfect treat for the Halloween season. Copious amounts of pumpkin is added to the boil along with an array of spices to give this ale an exquisite and unique flavor profile. 6.5% ABV / 22 IBU
2) Mud Mountain Milk Stout
Our award winning Mud Mountain Milk Stout is as smooth as chocolate silk. Fresh vanilla beans, cocoa nibs, oats, and six different specialty malts make this one of the easiest drinking dark beers on the planet. 7% ABV / 25 IBU
Rants and Raves Brewing
1) Common Punk
California Common. This style is 100% American. A lager fermented at ale temperatures holds true to its roots right down to the Northern Brewer Hops. This may not be the 1800’s, and we might be fully capable of refrigeration, but that’s no reason to lose touch with this unique style. 5.9% ABV / 45 IBU
2) Earl of Idaho
English Pale Ale. A very mild bitterness from Hallertau hops. A refreshing, clean, and drinkable special bitter. 4.2% ABV / 32 IBU
3) Aegir’s Grog
Braggot. A historical honey beer brewed with Woodland Apiaries Wildflower honey, ginger and juniper berries. 6.8% ABV / 10 IBU
4) Anonymous
Imperial IPA. A very simple clean body. Made with loads of Cascade, CTZ, and Centennial Northwest hops. Big Citrus and grapefruit notes leading into a bitter finish. 8.5% ABV / 98 IBU
Republic Brewing
1) Frazier’s Fresh Hop Harvest Ale
A beer created with local hops, added straight from the vine to this copper colored harvest ale. 5.8% ABV
2) Wildfire
This German Rauchbier is smoky, amber and strong. We brew it late each summer and sip it through the fall; from wildfires to fireside. 7.2% ABV
3) Flying Cloud Tripel
A traditional monastic beer with a rich, golden color. Spicy, semi-sweet and fruity, this distinctive beer has been cellared for a year to meld complex flavors. 10.2% ABV
4) Big Mischief Porter
Named after a trouble-making Labrador, this beer is as big and dark as its namesake. Roasted chocolate and black malts provide a robust character for this beer. Multi- award winning at the WA Beer Awards, we bring this for all you fellow dark beer lovers.
River City Brewing
1) Raspberry Soaked Midnight Marmot Imperial Stout
8.7% ABV / 78 IBU
2) Whiskey Oak Chip Soaked Midnight Marmot Imperial Stout
3) Wine Barrel-Aged Huckleberry Ale
5.5% ABV / 6 IBU
4) Afternoon IPA
4.6% ABV / 65 IBU
5) River City Red being poured through a Randall
5.6% ABV / 16 IBU
6) Firkin of Girlfriend Golden Ale Dry Hopped and Aged with Fruit
Schooner Exact Brewing
1) Jawja Peach
‘I do declare Mr. Beauregard!’ This Berlinerweisse style kettle sour has additions of peach nectar during the fermentation, lending this bright and refreshing ale its crisp fruity aroma. The subtle fruity sweetness complements the tart sour flavors transitioning into a lingering wheat finish My oh my! 3.7% ABV / 15 IBU
2) Hopvine IPA
Brewed in a post-modern Northwest IPA fashion, this beer’s lightly-sweet malt base balances the Chinook and Columbus hops and huge late additions of Citra hops for flavor and aroma. Full of flavor, this beer is like drinking straight off the hopvine. 6.1% ABV / 60 IBU
3) Pale Lager
True to its roots, this beer pays homage to its European predecessors. Pilsner malt shines through as the star of the show with just enough Hallertau hops to balance with bitterness. Bohemian lager yeast is the workhorse that gives this beer the crisp, clean finish indicative of the style. 5.3% ABV / 25 IBU
4) Truancy IIPA
Brewed for our friends in Spokane, this collaboration brew is packed with flavor. Spicy citrus aroma on the nose. The almost two-ton malt bill lends sweetness balancing the bitter flavors. But wait, the lingering bitter finish reminds you this is an IPA. 9.4% ABV / 81 IBU
5) Amarillo Fresh Hop IPA
Silver City Brewing
1) Ridgetop Red Ale
The Red of All Reds. There’s a beer for everyone. Ridgetop Red is everyone’s beer. Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish. 6% ABV / 15 IBU
2) Nice Day IPA
Have a Nice Day… Enjoy this vibrant citrus & fruit juicy India Pale Ale that finishes crisp & dry for super smashability. 5.5% ABV / 55 IBU
3) Oktoberfest
Celebrate the season with tradition & authenticity. This classic amber lager presents rich malty sweetness, and spicy hop character. 6.3% ABV / 21 IBU
4) Fat Scotch Ale
World Class Scotch Ale. A big bastard of an award winning brew. Exceptionally smooth with rich maltiness & a touch of smoky peat character. 9.2% ABV / 30 IBU
Steam Plant Brewing
1) Blood Orange Ale
Pale ale brewed with Citra hops then infused with blood orange puree. Starts with a fresh orange aroma, then a semi-sweet citrus flavor with a balancing bitterness. A refreshing and citrusy ale, great for summer time relaxation. 5.4% ABV / 32 IBU
2) Boiler 6 IPL
This India pale lager (IPL) is a new addition to our “Boiler” series of experimental IPA’s. For this brew we used local Palouse Pint’s malted barley, a blend of Citra and Cascade hops, and fermented with lager yeast. Light bodied with a citrus hop aroma and flavor. 5.9% ABV / 48 IBU
3) Pumpkin Ale
A fall seasonal favorite, this light spiced ale is reminiscent of pumpkin pie with whipped cream. Unlike many other pumpkin ales, this beer is not overly spiced or dark and thick, but rather light and refreshing. Only available late September through November, so get some before it’s too late. 4.5% ABV / 7 IBU
4) Oktoberfest
Märzen (maert-sen), a German lager with Munich malt and noble hop varieties. This golden/amber lager is medium bodied, full of toasted malt aroma and flavor with the slightest hop presence and a clean lager finish. Available from late summer through the fall. 6.0% ABV / 9 IBU
5) Jalapeno Ale
A light ale aged with jalapenos. Begins with a bold aroma of jalapenos leading to a pepper flavor and a spicy heat that sneaks up at the end. This ale is unique enough on it’s own, but it’s also good with a lime and makes a great red beer. Available year round. 4.5% ABV / 7 IBU
6) Wild Strawberry Sour
Dominated by tart strawberry flavor, this wild American sour is all about the berries. We added nearly 300 lbs of strawberries to this 8 barrel batch of sour ale to produce a liquid strawberry experience like no other. 4.4% ABV / 5 IBU
Ten Pin Brewing
1) Groove Pineapple Wheat
Mosaic hops brighten this American Wheat and Rye ale, along with fresh pineapple squeezed into every case. 5.8% ABV / 25 IBU
2) Head Pin IPA
A pleasantly bitter American IPA showcasing the earthy, dank tropical, and citrus fruit flavors of Mosaic, Citra, and Simcoe hops. 7.1% ABV / 62 IBU
3) Shrunken Head Pin Session IPA
The perfect beer when you need a little less alcohol but still want the rich, potent flavors you are used to in a Ten Pin beer. Mosaic and Simcoe hops contribute tropical, dank, and piney notes to this smooth, easy drinking beer. 4.5% ABV / 30 IBU
4) Snake Eye Stout
This Stout is a thick, rich delectable nectar. Silky oats and subtly sweet milk sugar compliment roasted barley notes of coffee and chocolate. 6.3% ABV / 33 IBU
Top Frog Brewing
1) Squeezed Wheat
American Style Wheat. Fresh hops grown at Top Frog Brewery citrus aroma/flavor making a crisp, light and refreshing brew. 5% ABV / 23 IBU
2) Whistling Frog IPA
This IPA is heavily dry hopped with Simcoe / Citra / Amarillo/ Mosaic hops. Has a spice flavor from the rye malt. Unexpectedly smooth for a IPA. 5.5% ABV / 76 IBU
3) Espresso Red
Local Hinkel house Espresso beans in a randel smooth light hops flavor. 5.5% ABV / 30 IBU
4) Wine Barrel Buckwheat Brown Ale
Smooth Brown ale fermented in a merlot wine barrel with locally grown buckwheat. 5.4% ABV / 23 IBU
5) Fallen Frog Imperial Stout on Nitro
Malty sweet and extremely smooth chocolate and coffee notes. Slight licorice note in background leaves fresh sweet flavor in mouth after drinking. 9.8% ABV / 80 IBU
Twelve String Brewing
1) Passionfruit Gose
A mild sour style infused with passionfruit. A unique sweet, tart and sour beer that is very refreshing and delicious. 4.2% ABV / 12 IBU
2) Arpeggio Pale Ale
A true Northwest style pale. Simcoe, Centennial, Citra and Cascade hops. Nuf said. 4.7% ABV / 45 IBU
3) Red Guitar Red
Gold medal winning beer. Bold interpretation of the style includes Mosaic and Ahtanum hops. 5.2% ABV 40 IBU’S
4) Batch 201 IPA
Simcoe, Citra and Amarillo dominate this extremely flavorful and aromatic IPA. 6.8% ABV / 79 IBU
5) C#7#5 IPA
Big Bold hops will smack you right up front and then move on into a great grapefruit flavor. One of our most popular beers. 6.8% ABV 110 IBU’S
6) Electric Slide Imperial IPA
Extremely well balanced with a true symphony of hops. It will surprise you how easy it goes down. 8.3% ABV 120 IBU’S
7) Woodford Bourbon Barrel Aged Double DD Chocolate Stout
Bourbon, Chocolate and Double Stout melded together perfectly. 9.5% ABV / 49 IBU
8) Woodinville Whiskey Barrel Aged Volume 4 Anniversary Barley Wine Need we say more. 10.5% ABV
9) Cruzan Rum Barrel Aged Imperial Pumpkin Porter
Early Halloween treat! 8.3% ABV
10) Syrah Wine Barrel Aged Blackberry Stout
Wine and Blackberries really like each other and combined with our Drop D Stout everyone is happy. 6.2% ABV
Two Beers Brewing
1) Fresh Hop
This super seasonal IPA is a Two Beers tradition not to be missed. A brewery-wide road trip provides us with some the first hops of the Yakima Valley hop harvest. The result is a intoxicatingly aromatic IPA that’s new and exciting every year. 6.2% ABV
2) Wonderland Trail IPA
Inspired by the Wonderland Trail, an exhilarating 93-mile trek around Mount Rainier, this beer was developed to honor the treasures of the Pacific Northwest. Featuring a seamless blend of Washington-grown Amarillo, Citra, Mosaic and Cascade hops, a slightly sweet aroma of tangerine is followed by a wave of citrus and passion fruit. 7.1% ABV
3) Pumpkin Spice Ale
Bright, clean, and spicy, this gold medal-winning small-batch fall seasonal presents clove, cinnamon, allspice, ginger, and natural pumpkin in a festive and refreshing ale. 5.2% ABV
4) Pumpkin Spice Cider
This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season’s favorite spices followed by just a touch of pumpkin. 6.9% ABV
Waddells Brewpub
1) The Black Berry Sour
This beer boasts a nice red foamy head with a pleasant floral fruity nose. Kettle soured and a good tart black berry flavor. Absolutely no artificial flavors or colors used in the Northwest Black Berry brew. 5.5% ABV / 10 IBU
2) The Hop Comet
Waddell’s first single hop session IPA. By using only Comet Hops, you will find a beautiful tangerine color with a lot of aroma, earthy, yet floral with hints of grapefruit. A fabulous spring and summer beer to enjoy with friends. 5.25% ABV / 37 IBU
3) Oktoberfest Märzen
This Marzen bier uses authentic Oktoberfest yeast along with Munich and Vienna malts to give it a nice copper colored, medium to moderate body. Using both Hallertauer and Czech Saaz hops finish this traditional Germanic annual favorite. 6.6% ABV / 16 IBU
4) Imperial Alligator Oatmeal Stout
This is the Jedi version of our Alligator Stout. We roasted 25 pounds of oats in house to a perfect golden brown. This big black beer was always meant to be jam-packed with roasted oats. This Imperial Alligator Oatmeal Stout has lots of chocolate, coffee aromas, good rich roasted notes of breadiness, creamy mouth feel, a little sweetness in flavor and the right amount of hops to balance it out. May the Force be with you. Enjoy responsibly! 10% ABV / 34 IBU
Whistle Punk Brewing
1) Wild Fresh Hop IPA
IPA brewed with fresh Centennial and Cascade hops grown at the brewery and picked on brew day. This beer embraces the spirit of fresh hop season in every way. 5.9% ABV and ??? IBU
2) Coast to Coast IPA
A New England style IPA brewed with bold West Coast hops. Our favorite English yeast strain, high Chloride levels, and tons of Mosaic and Citra create a beer that is hazy, soft, and bursting with juicy hop flavors. 6.5% ABV / 61 IBU
3) Barrel Aged Espresso Milk Stout with Vanilla
Imperial Milk Stout aged on our favorite coffee and vanilla beans in small batch bourbon barrels. The perfect beer for a brisk Fall night. 7.6% ABV
4) Rotating Tap
We rotate this beer throughout the festival, so stop by and see what’s pouring!
Wingman Brewers
1) Shincracker
This is an IPA brewed with Rye and rosemary! 5.8% ABV
2) Sawbuck
Oak Aged Barley Wine. 10% ABV
3) Brewers Choice!
Something special from the brewery that will be a fun surprise. Check in at the tent to see if we have it on.
Young Buck Brewing
1) Barrel-aged Sour Saison
Light in color and body, this dry-finishing French Saison spent 16 months in a white wine barrel where it picked up subtle spice, light Hungarian Oak tannins, and a clean, tart character from the addition of Lactobacillus and Brettanomyces. 7% ABV / 5 IBU
2) Belgian Abbey Dubbel
A big-bodied abbey-style beer, this Dubbel boasts a huge aroma of clove, pepper, and toffee that leads into subtle dark stonefruit flavors and a biscuity malt profile. Take your time to chew over this beer; it will change as it warms, exhibiting increased spiciness and subtle, lingering malt sweetness. 9% ABV / 35 IBU
3) Old English Pale Ale
This lightly-hopped copper-colored Pale Ale is aged on French oak chunks and Tahitian vanilla beans, which lend it a round mouthfeel and subtle complexity of flavor and aroma. Hop bitterness is subdued to background spiciness and just enough to balance the English malt sweetness. 5.5% ABV / 35 IBU
4) Mimosa Gose
What is a “Go-suh” you ask? It’s a 1,200 year-old style first brewed in Leipzig Germany as a tart wheat beer with salt and coriander. Our Gose recipe differs in a few ways from tradition, instead using Himalayan pink salt for increased mineral complexity, then is infused with Cara Cara Orange juice and zest. Dry, tart, and incredibly refreshing, like a breakfast Mimosa after that long night out. 4% ABV / .001 IBU
WABL Beer
Iron Goat Cherry Sour – Iron Goat Brewing
American Sour brewed with fresh cherries. 6.5% ABV
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