Preview with Pictures – Jellyfish Brewing opens its taproom Saturday


Updated on Novmeber 2nd with pictures.

By now you may have heard of Jellyfish Brewing and/or enjoyed their beers. The company began brewing almost two years ago at their facility in Seattle’s Georgetown neighborhood. This Saturday, November 3rd at 11:30 A.M. they will at last open the taproom at 917 S. Nebraska Street. The celebration will last all month.

Party On Garth - an excellent red sour.
Party On Garth – an excellent red sour.

The taproom is kid-friendly. Dogs are welcome outside on the patio. In the coming days we will have more details about the taproom, including pictures. Keep an eye on the company’s website and Facebook page. The celebration continues all month with special releases (see below).


Here’s what to expect on Saturday. “We’ll feature all of our core beers, including Smack IPA, Planktonic Red, Hydra Pils, Saison Memoir, Cannonball Oatmeal Porter, Sour Suzie Kettle Sour and Tickle Monster Imperial Stout,” the company said in a press release. “We’ll also open with three of our favorite seasonals: Mandatory Fun Fresh Hop Pale, Winter Fix Winterfuit IPA, and Cerveza de los Muertos.”

Taplist for the opening. Good stuff!
Taplist for the opening. Good stuff!


When daylight and weather allow, patio out front.
When daylight and weather allow, patio out front.

The celebration continues through the month of November with more special beer releases:

Week 1: November 3rd-11th
Birra Chiara – Barrel fermented Blonde Ale with honey.
Party on Garth – Barrel fermented Sour Red
Cerveza de los Muertos ‘Mole’ – Strong Ale with chocolate, chilis, raisins, pepitas & sesame

Week 2: November 12th-18th
Funky Fresh – Fresh Hop Brett IPA with Chinooks
Date Night – Wine barrel aged Porter with chocolate
Cerveza de los Muertos ‘Reposada’ – Strong Ale infused with tequila oak chips & pink pepper.

Week 3: November 19th-25th
Dry-Hopped Selavtica – Barrel aged Wild Ale with Simcoe, Citra & Chinook hops.
Oh My Figgin’ Quad – Whiskey barrel aged Belgian Quad with mission figs
Cerveza de los Muertos ‘Mexican Coffee’ – Strong Ale with additions of coffee & cinnamon.

Week 4: November 26th-Dec 2nd
Seattle Sunburn – Barrel aged Red Saison
Sour Suzie 2 – Barrel aged with Brett & Blackberry
Cerveza de los Muertos ‘Coconut Pecan’ – Rum soaked oak chips

Jellyfish Brewing
917 S. Nebraska St.
Seattle, WA 98108