Join Geaux Brewing for a Fat Tuesday blowout on March 5th


I love the way Geaux Brewing takes advantage of any excuse to party. True to their New Orleans roots, I suppose. Next up, it’s a Fat Tuesday party, which includes a buffet of NOLA-style food: crawfish, po-boys, shrimp-n-grits, and so on. And beer, of course. Lots of beer. Add to that some live zydeco music and you’ll soon be tossin’ beads like a pro.

Tuesday, March 5, 2019, 5 PM – 10 PM

Here are the event details.

The ultimate Fat Tuesday party is right where you’d expect it to be—at Geaux Brewing. After five years of hosting one of the greatest Mardi Gras bashes in the Puget Sound, we’re kicking it up a notch in 2019.

Our chefs have carefully prepared a menu of delectable NOLA dishes that you won’t want to miss. Crawfish, an oyster bar, po-boys, shrimp & grits, and king cake are just a few things we’ll have on the all-you-can-eat buffet. (There may be some healthy options in there too, just in case…)

We’ll be tapping our newest beer in the GX Series—#4. This Belgian style beer was first aged with toasted southern pecans and then transferred to port bourbon barrels where it sat for a year soaking up all of that barrel-aged goodness. As with all things Geaux, we may have a couple of other specials waiting for ya.

Whozyamamma will provide live Cajun Zydeco music.

Seating is limited to 150 people. Tickets may be purchased in advance for $49 or at the door for $59. Purchase price gets you access to all-you-can-eat NOLA buffet, your first beverage, and entertainment. Additional beverages sold separately.


Get your tickets early. This event will almost surely sell out! There’s no better place to be for Mardi Gras than Geaux Brewing!


  1. Get tickets at the tasting room. Or they will be selling at the door, assuming there are tickets left for that.

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