Live from Elliott Bay

Below is a shot of head brewer, Doug Hindman, with a pint of the wet-hopped Riot Ale (gravity, cask). All the hoppy creations being served tonight are outstanding. Mrs. Beerblog is digging the fresh hopped EBB IPA. I’m sticking with the wet-hopped Riot, though the Hellmouth was real good. So many hops, so little time.
Make it to West Seattle in the next few days and see what you find. You’ll be hoppy you did.

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