Auburn’s Geaux Brewing announces plans to relocate across town The other day on Facebook, Geaux Brewing announced that it
Single Hill Brewing introduces a new collaboration, benefit beer
Introducing Peacekeeper Hazy IPA from Single Hill Brewing Single Hill Brewing announces a new partnership, teaming up with a
Is that Tony Hawk drinking a beer from Seapine Brewing?
Exactly how did the best-known skateboarder of all time end up drinking a beer from one of Seattle’s local
Reuben’s Brews celebrates the beautiful bounty of Oregon
Tuesday, July 14, Reuben’s Brews released Oregon Crush, a beer brewed with the bounty of Oregon. The latest beer in the
Hops ‘n Water, an online event that explores this important relationship
Water, hops, barley, and yeast. Anything else is optional. We all know the important role that water plays in
Terminal Gravity Brewing returns to Western Washington
Located in the shadows of the Wallowa Mountains in Eastern Oregon, Terminal Gravity Brewing was founded in 1997. Terminal
Metier Brewing anniversary celebration, new beer, and new art
Metier Brewing in Woodinville, Washington is about to celebrate its 2nd anniversary. Of course, any kind of regular party
Zeeks summer beer lineup includes twist-top crowlers and $3.50 pints. Wait. What?
Zeeks Pizza, the local beer joint with a pizza problem, delivers beer to your doorstep. Oh yeah, and pizza
Chuckanut Brewery bottles its Single Hop Lager for the first time
Chuckanut Brewery’s Single Hop lager series of beers are built to showcase a single hop variety. For the first
How a beer goes from a whim to a winner at Reuben’s Brews
Hazelicious P.O.G. latest entry in the Unbound Series from Reuben’s Brews Someone once told me that the taplist at
Anheuser-Busch agrees to pay $5 million for trade practice violations
Anheuser-Busch has agreed to pay $5 million in an Offer In Compromise (OIC) reached with the Alcohol and Tobacco
Not your little sister’s seltzer – Beardslee Public House introduces something new and interesting
A Farmhouse Seltzer? Kveik, yes! I know most hardcore beer aficionados think spiked seltzer is boring. Drew Cluley, the head
When Fair Isle Brewing faced a COVID-related taproom closure, it went national
Lots of breweries have found ways to adapt to our pandemic-affected world, adjusting and changing the way they’d always
Heather and Matt McClung, helping steer Hale’s Ales into the future
I recently did a Facebook live video interview with Heather and Matt McClung. (Pictured above with their daughter Ellie
Local voices talk about diversity, equity, and inclusion in the beer industry
Twenty years ago, craft beer consumers were a tiny subset of the country’s beer drinkers and an even tinier subset of
Cider industry veterans launch a new cider venture – Yonder Cider and The Source
If you’ve hung around the local beer and cider scene long enough, you might recognize her name. Caitlin Braam handled
Georgetown Brewing – any more Manny’s cans? Taproom reopening? Other updates
Can I get some more cans of Manny’s? When is the taproom reopening for something more than to-go beer
How to celebrate National Independent Beer Run Day
The day before we celebrate the USA’s independence, celebrate your favorite breweries’ independence on National Independent Beer Run Day
Masks in bars and taprooms. What’s all the hubbub about?
I recently published a rare op-ed about some of the issues surrounding the pandemic-related health and safety guidelines pertaining to
Beer Release – Beaktweaker Citrus IPA, Black Raven Brewing
It’s a summertime favorite: Beaktweaker Citrus IPA. Black Raven Brewing’s summer seasonal IPA is one of my top choices