Pub at Pipers Creek gets smokin' tomorrow

For those who have not been, I must warn you that this is a riotous good time. The 6th Annual Smoke Off at the Pub at Pipers Creek kicks off Saturday, August 21st at 1:00 p.m. with the smashing of a 5-foot-tall pig pinata. The event includes a lot of great beer along with a vast array of smoked and grilled delights.

The pig pinata has been constructed and now must be destroyed. (Courtesy of the Pup at Pipers Creek Facebook page.)

A Smoking Good Time
The parking lot is roped off as a temporary beer and barbecue garden, featuring grills and smokers of every shape and size sending the heavenly aroma of smoking meat wafting across the neighborhood. Inside, you’ll find a huge buffet table, refreshed regularly as new stuff comes off of the grills.

The party starts at 1:00 p.m. and we recommend getting there early in the afternoon. The cost is $20 and that includes a T-shirt, your first beer, and a bursting bellyful of delicious food.

Last year, we showed up at about 6:00 p.m. and were sad that we had missed so much of the day’s hoopla. See our post from last year’s event. Below, we have included a video from last year’s Smoke Off.

Pig Out for a Worthy Cause
Not only is the event a big party, it is a benefit for Northwest Harvest and Food Lifeline. The charity aspect of the event works like an antacid. If you’re going to pig out, it makes you feel better to do it for the benefit of people who often find the cupboards bare. Raffle prizes have been generously donated by a number of sponsors and include an assortment of stuff like fire pits, art glass, snowboard decks, and more.

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6th Annual Smoke Off
Saturday, Aug. 21st.
1:00 p.m. ’til the meat is gone and the grills get cold.
The Pub at Pipers Creek
10527 Greenwood Ave N.
Seattle, WA, 98133
[MAP]
(206) 417-5734

Warning: the following video contains adult language, adult situations, and adult beverages. It should not be viewed by vegetarians.

One comment

  1. What a grand time at the 6th annual Pipers Smoke Off; all 14 and a half hours I was there! I believe they had a record crowd and and it certainly seemed like a record amount of meat was served. Hopefully a record amount of $$ was raised for charity! Kudos to all who attended especially the chefs! Drew

Comments are closed.

Pub at Pipers Creek gets smokin’ tomorrow

For those who have not been, I must warn you that this is a riotous good time. The 6th Annual Smoke Off at the Pub at Pipers Creek kicks off Saturday, August 21st at 1:00 p.m. with the smashing of a 5-foot-tall pig pinata. The event includes a lot of great beer along with a vast array of smoked and grilled delights.

The pig pinata has been constructed and now must be destroyed. (Courtesy of the Pup at Pipers Creek Facebook page.)

A Smoking Good Time
The parking lot is roped off as a temporary beer and barbecue garden, featuring grills and smokers of every shape and size sending the heavenly aroma of smoking meat wafting across the neighborhood. Inside, you’ll find a huge buffet table, refreshed regularly as new stuff comes off of the grills.

The party starts at 1:00 p.m. and we recommend getting there early in the afternoon. The cost is $20 and that includes a T-shirt, your first beer, and a bursting bellyful of delicious food.

Last year, we showed up at about 6:00 p.m. and were sad that we had missed so much of the day’s hoopla. See our post from last year’s event. Below, we have included a video from last year’s Smoke Off.

Pig Out for a Worthy Cause
Not only is the event a big party, it is a benefit for Northwest Harvest and Food Lifeline. The charity aspect of the event works like an antacid. If you’re going to pig out, it makes you feel better to do it for the benefit of people who often find the cupboards bare. Raffle prizes have been generously donated by a number of sponsors and include an assortment of stuff like fire pits, art glass, snowboard decks, and more.

sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor

6th Annual Smoke Off
Saturday, Aug. 21st.
1:00 p.m. ’til the meat is gone and the grills get cold.
The Pub at Pipers Creek
10527 Greenwood Ave N.
Seattle, WA, 98133
[MAP]
(206) 417-5734

Warning: the following video contains adult language, adult situations, and adult beverages. It should not be viewed by vegetarians.



One comment

  1. What a grand time at the 6th annual Pipers Smoke Off; all 14 and a half hours I was there! I believe they had a record crowd and and it certainly seemed like a record amount of meat was served. Hopefully a record amount of $$ was raised for charity! Kudos to all who attended especially the chefs! Drew

Comments are closed.