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Pucker up – Valentine’s Day Beer Dinner at Brave Horse Tavern

Looking for a beer-themed way to spend your Valentine’s Day? How about a five-course beer dinner focused on pairing delicious dishes with sour beers? Tom Douglas Restaurants invites you to join them for a Pucker Up Beer Dinner at the Brave Horse Tavern.

Beer and food pairing events at Brave Horse Tavern never fail to impress. Always casual, fun, and tasty. The events take place in the Tack Room, where you’ll share tables and good times with other revelers. The five-course dinner features beers from local and not-so-local breweries; new-world brews and old-world favorites. Like Holy Mountain Brewing’s Gose and Browerij Verhaeghe’s Duchesse De Bourhogne. Menu below. For more information, and to purchase tickets, visit the event website.

Pucker Up and Beer our Valentine ~ Beer Dinner
PRICE: $80.00 (includes 5 course menu, beer pairings and tax)

Purchase Tickets

DATE: 02/14/2015
TIME: 6:30PM
LOCATION: at Brave Horse Tavern

Say I Love You with BEER!

Treat your Valentine to the Greatest Gift….Beer.
Join us for this unique Valentine’s Day Dinner at the Brave Horse Tavern’s Tack Room.

Pucker Up and Enjoy a 5-Course Menu Paired with some of our Favorite Sour Beers.

~ First Course ~
Washington Spot Prawn Cocktail, Meyer Lemon Slushy, Roe
~paired with ~
Holy Mountain Brewing Company – Gose

~Second Course ~
Smoked Columbia River Sturgeon, Smoked Willapa Bay Oyster, House Smoked Lox, Creme Fraiche Steelhead Roe
~paired with ~
Breakside Brewing – La Tormenta

~ Third Course ~
T & A Ham Plate ~ Duck Breast Ham, Pork Cheek, Shallot, Honey Marmalade
~paired with ~
Logsdon Farms – Far West Flaming

~ Fourth Course ~
Braised Beef Short Rib, Cabrales, Black Mission Figs
~ paired with ~
Almanac Beer Company – Bourbon Sour Porter

~ Fifth Course ~
Seville Orange Semifreddo, Belgian Waffle Crisp, Bitter Blood Orange Sauce
~ paired with ~
Browerij Verhaeghe – Duchesse De Bourhogne