There are a number of great events happening at Brave Horse Tavern, Tom Douglas’ beer-fueled restaurant and drinkery in South Lake Union. Click here to see a listing of all the events happening at Brave Horse Tavern. But that’s not the only Tom Douglas location hosting events for Seattle Beer Week. On Thursday, May 16, Chuckanut Brewery and Tom Douglas Restaurants team up for a serious beer dinner at Serious Pie in downtown Seattle.
The private dining room at Serious Pie seats only 16 people so this will be an intimate affair – a chance for you to enjoy a delicious meal with Will and Mari Kemper. I’m honestly surprised that tickets are still available. The menu (below) sounds amazing.
Last night Kim and I attended the Tom Douglas progressive beer dinner. Beers from Elysian Brewing and New Belgium Brewing were served along with great food from four Tom Douglas restaurants. It was a walking tour, moving from one restaurant to the next. It was divine. The beer and food were superb. Tom Douglas’ chefs are really upping their game lately when it comes to beer and food pairing. One of the stops was at Serious Pie on Virginia Street. There, we were seated in the private dining room. Actually, it’s more like a chef’s table: it’s practically in the kitchen. It’s very cool. As you can imagine, the pizza was fabulous.
Chuckanut Beer Dinner at Serious Pie
Pils Battered Deep Fried Pacific Sardines, Black Market Hot Sauce Aioli, Pickled Red Spring Onion
with Chuckanut Alt Bier
Prosser Farm Beets, Crispy Guanciale, Candied Beer Nuts, Cascadia Creamery Glacier Blue with Chuckanut Marzen Lager
House Made Venison Summer Sausage Pizza, Prosser Farm Mustard Greens, Rustico Black Pepper, Pickled Mustard Seeds with Chuckanut Pilsner
Butterscotch Budino, Hazelnut Biscotti, Apple Butter, Rosemary Cream with Chuckanut Dunkel
This event is a 21 years and older event
Please feel free to contact Amy at firstname.lastname@example.org with any questions