The Sixgill Presents a Seafood and Beer Pairing Dinner

Just learned about this upcoming beer dinner at The Sixgill on Tuesday, September 22, featuring seafood from local purveyors and beers from Breakside Brewery. To reserve your spot, call The Sixgill at (206) 466-2846. Starts at 6:30, $80 inclusive.

Here’s information about the dinner straight from the source:

TUESDAY, SEPTEMBER 22nd ~ SEAFOOD & BEER with BREAKSIDE BREWERY, EMERALD CITY SEAFOOD & TAYLOR SHELLFISH FARMS

Welcome Bite: Bloody Mary Style Oyster Shooter paired with SAISON IN HELL a light rye ale with 3 varieties of brettanomyces

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Baked Pacific Oyster: Local Foraged Mushrooms, Grana Pandano paired with NEW WORLD BRUIN a blended Flanders style red sour ale

Poisson Cru: Tahitian Style Ceviche, Coconut, Cucumber, Taro paired with APOLLO & DIONYSUS a gin barrel aged saison with sichuan peppercorn & crysanthemum

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Mussels: Harrisa Paste, Red Onion, Fennel, Sumac paired with BEACH SAISON a classic belgian style summer ale

Jerk Salmon: Summer Vegetable Succotash, Green Goddess, Sumac paired with ANSATZ a bourbon barrel aged smoked bock

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Lemon Icebox Pie: Lemon Custard, Gruaham Cracker, Burnt Merengue paired with BRETT THE HITMAN TART a West Coast lambic with 100% wild yeast

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