Stephen_Beaumont_pocket_beer_book

Stephen Beaumont Coming to The Burgundian on Monday

Back before many of you had even started drinking good beer, Stephen Beaumont was writing books about it. For those of us who scribble about beer, he is something of a hero. (Wow, that was an understatement.) With seven books already to his credit, he will be in Seattle on Monday to introduce his eighth: Pocket Beer Book 2014. Available on Amazon.

Join The Burgundian on Monday, September  9th as they welcome Stephen Beaumont to Seattle. Starting at 6:00 p.m., he will be signing books and talking about his beer-fueled books and travels. Come out to The Burgundian and amaze Mr. Beaumont with your vast encyclopedic knowledge of beer. Act like you are not impressed by his. Or just get a signed copy of his new book and say hello. To commemorate the occasion, they will have some beer, cocktail and food specials waiting for you.

Stephen Beaumont is the author of:
The Great Canadian Beer Guide
(first and second editions)
A Taste for Beer
World Atlas of Beer
The Beerbistro Cookbook
Stephen Beaumont’s Brewpub Cookbook: 100 Great Recipes from 30 Famous North American Brewpubs.
Premium Beer Drinker’s Guide: The World’s Strongest, Boldest and Most Unusual Beers

and now Pocket Beer Book 2014.

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Here is what The Burgundian had to say about the event on Facebook yesterday:

He will be in town Monday September 9th at 6pm to release his new book Pocket beer Book 2014. He will be here signing books and we also have a four small plates paired with beer and cocktails.

The Beers:
NW by SE Irish Sour

Dieu du ciel Route des épices

Toccalmatto Zona Casarini

Cocktail:
Spanish Bond
El Tesoro Blanco, Captive Spirits Big Gin, Lillet Blanc, Lemon Twist

The Food:
Italian IPA: Pineapple Upside down Cake: Lemon grass chili whipped cream, Barley Brittle

NXSE (sour):Oyster: Cucumber, Shallot, Pickled Watermelon, NxSE mignonette

Spanish Bond: Endive Salad: El Tesoro Avocado Puree, Orange, Pomegranate, Pistachio Condiment, Lillet/Big Gin Vinaigrette

Dieu Du Ciel: Marinated Flank Steak: Corn Velute, beer redux, Alvarez Chilis