Today we announce another great beer dinner at Trellis restuarant in Kirkland. On Friday, February 24th Trellis will once again welcome Hopworks Urban Brewery for a special evening of food and beer pairings. Information about reserving your spot is below. This year the Washington Beer Blog is honored to present the event. Kendall Jones will act as…
It is not often that we get to report on events like this happening in the South Sound, so this is a bit of a rare treat for those of you in the greater Tacoma area. This Friday (November 11th) Chambers Bay Grill will host a beer dinner featuring the beers of Big Al Brewing…
Two Beer Releases Hale’s Ales in Seattle will be releasing 22oz bottles of Bourbon Barrel Aged Wee Heavy Winter Ale at the Hale’s Pub on Thursday, December 1st from 6-9 p.m. Limited release… come and get it! Chuckanut Brewery and Kitchen in Bellingham has announced the tapping of its Chuckanut Smoke Porter – a beer…
We attended a beer dinner at The Brave Horse Tavern in June. It was spectacular (read about it here). Heaping portions of delicious food paired perfectly with a thoughtful selection of beer (no skimpy pours, either.) Next Tuesday the Brave Horse Tavern hosts another amazing beer dinner. This time they focus on the season: Oktoberfest….
–by North Seattle Sarah, North Seattle Bureau Chief for the Washington Beer Blog– North Seattle Sarah turns Wino? My mother always told me not to mix my drinks in the same evening. Ok, no, that’s a lie – she never said that. But I’ve heard other mothers say it, and its usually good advice. If…
Lately I’ve had a crush on a brewery—a beer crush. Like an adolescent schoolgirl, I seem to have one hardcore crush at any given moment in time. It is not always entirely about the product. Sometimes the brewery’s personality and attitude captures my fancy as much as the beer (Lagunitas, for example). But most often…
Chambers Bay Grill is hosting a 7 Seas beer-pairing dinner. (Details below.) Such dinners used to be a rarity. Lately, these kinds events have become more common and this makes us happy. More chefs are finally acknowledging publicly that food and beer can be artfully paired. Cheers to that. We don’t do full reports to…
