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	<title>Comments on: The painful loss of 62,000 pints of beer</title>
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		<title>By: Nate</title>
		<link>http://www.washingtonbeerblog.com/the-painful-loss-of-62000-pints-of-beer/comment-page-1/#comment-2747</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Sun, 10 Jan 2010 01:56:16 +0000</pubDate>
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		<description>Shut up Patrick and mourn the loss!</description>
		<content:encoded><![CDATA[<p>Shut up Patrick and mourn the loss!</p>
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		<title>By: Patrick</title>
		<link>http://www.washingtonbeerblog.com/the-painful-loss-of-62000-pints-of-beer/comment-page-1/#comment-2715</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:09:17 +0000</pubDate>
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		<description>Huh, why did they lose the beer?  Beer doesn&#039;t need to be kept refrigerated so a power loss should not affect beer. Or was this a batch they were currently fermenting and the power loss disrupted their fermentation temperature control which resulted in it fermenting too hot?</description>
		<content:encoded><![CDATA[<p>Huh, why did they lose the beer?  Beer doesn&#8217;t need to be kept refrigerated so a power loss should not affect beer. Or was this a batch they were currently fermenting and the power loss disrupted their fermentation temperature control which resulted in it fermenting too hot?</p>
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