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Three Magnets Brewing hires award-winning South Sound chef

We received a message today from Three Magnets Brewing about the hiring of a new chef. The press release is below:

Three Magnets Brewing Company Hires Award Winning Chef Kyle Wnuk

OLYMPIA, July 13, 2015 – Three Magnets Brewing Company’s menu continues to evolve with the hiring of chef Kyle Wnuk, former chef and co-owner of Marrow in Tacoma.

About the Chef

Wnuk previously was the chef and co-owner at Marrow Kitchen and Bar. During that time, Marrow won awards such as Best Restaurant in the Weekly Volcano, Best Restaurant in the Tacoma Weekly, second place in Best New American Restaurants in Best of Western Washington/Evening Magazine, and Tacoma’s Number One Burger and Dish of the Year in the Tacoma News Tribune.

Wnuk’s Menu to Debut on Monday, August 3, 2015

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As Three Magnets grows and matures as a restaurant, the menu will continue be a natural progression that sticks to its roots – gourmet housemade food served in a casual environment at approachable prices. With a baker, butcher, chef, brewer, and soda maker on staff, and by sourcing locally when possible, you can be sure to eat wholesome foods like your grandparents used to eat.

Growing off of existing menu items such as the Jamburger and Lamburger, Wnuk’s expertise will turn the Olympia food scene on end by adding more fresh seafood options, terrestrial charcuterie, aquatic charcuterie, cheese plates, and oysters on the half shell. Over time, the menu will continue to have incremental changes, with quarterly overhauls to stay current with seasonal availability of product.

In addition to the menu changes, Wnuk will be rolling out a separate lunch menu, with lighter fare items designed for those on the fly. The lunch menu will be in effect Monday through Friday from 11am to 3pm, with the regular menu available Monday through Friday from 3pm to close, and Saturday and Sunday open to close.

Introducing “Chef and Brewer’s Dinners”

Wnuk will partner with Head Brewer Patrick Jansen to create monthly dinners with beer pairings. The dinners will be held in the barrel room, and have a limited number of tickets available (discounted for Supporters Club members). The first dinner open to the public will be in September. Follow Three Magnets on Facebook for more details: www.facebook.com/ThreeMagnets



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