Three Matts Barrel-Aged Beer Dinner at Toronado

They’ll have the menu up on the Toronado Facebook page soon, but for now all you need to know is that this is a three-course beer dinner featuring barrel-aged beers (mostly) from Fremont Brewing. Your hosts for the evening: Matt Bonney, the proprietor at Toronado; Matt Lincecum, the found/owner at Fremont Brewing; and Matt Lincoln, the brewmaster at Fremont Brewing.

The event takes place on Saturday, January 23rd at 5:00. As of right now (Friday, January 8) they still have some spots available at the table. Don’t delay.

More details below, as found on the Toronado’s Facebook event page.

Three Matts Barrel-Aged Beer Dinner

Hosted By Matt Bonney, Matt Lincecum, and Matt Lincoln.

e-mail at [email protected] to reserve your spot today.

Our Imperial Oatmeal Stout aged in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of Bourbon Barrel aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone.

Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Magnum, Wilamette, and Cascade hops. ABV: 14.5% IBU: 50Availability: October 1st, Extremely limited

BREW 1000
This English-style barleywine uses floor-malted English barley, Noble hops and extended bourbon-barrel aging to bring you a complex and subtle craft beer flavor experience. We brewed this to celebrate brewing our 1000th brew and we look forward to sharing it with you, our craft beer family. It is said that 1000 represents the immortality of happiness and we hope this beer brings you immortal happiness, or at least one fun night…Because Beer Matters!

Down & Dirty: Maris Otter Pale and Carafa 2 Special malts, White Wheat, with Magnum and Goldings hops.ABV: 11.6% IBU: 55Availability: Extremely limited

Lovingly referred to by Fremonters as the B-BOMB, this bourbon barrel-aged edition of our winter ale has a warming spicy aroma and rich carmelly notes of bourbon, wood and vanilla added to dark roasty chocolatey malt flavors and subtle hopping.

Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette and US Goldings hops.ABV: 14% IBU: 65Availability: December 1st, Extremely limited

Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops. Interurban India Pale is eminently drinkable throughout the year.

Down & Dirty: 2-Row Pale, Munich, and Honey malts with Chinook, Centennial, and Amarillo hops.ABV: 6.2% IBU: 80Availability: Year-Round