Once again this year, Brave Horse Tavern and Tom Douglas Restaurants have some special stuff planned for Seattle Beer Week (May 4 – 14th). On the docket, a very special reunion dinner featuring pFriem Family Brewers and Chuckanut Brewing. Beer dinners at Brave Horse Tavern are always spectacular, but that event is just one of the things they have planned.
For more info about the events below, visit http://www.bravehorsetavern.com/.
Here’s the info, straight from the source.
Family Reunion Dinner with Pfriem Family Brewers and Chuckanut Brewery
Thursday, May 11 at 6:30 pm
Brave Horse is proud to host Pfriem Family Brewers and Chuckanut Brewing for its annual Seattle Beer Week dinner. This collaboration dinner reunites Josh Pfriem with the gang at Chuckanut Brewery, a relationship born many years ago when Josh was the lead brewer at Chuckanut, racking up some of the brewery’s first GABF medals. Then Josh moved the family down to Hood River, where he eventually opened his own brewery, Pfriem Family Brewers.
Chef Brian Walczyk is still ironing out the menu for this one, but Brave Horse beer dinners are always amazing. At $60 per person, it will sell out. I guarantee it. Secure your spot here.
Black Raven Pub Crawl
Saturday, May 13 at 2 pm
Wander the streets of Seattle stopping for tasty brews along the way, from Pike Place Market to South Lake Union. Join the crew from Black Raven Brewing and Brian Dalbey, the beer guru at Brave Horse Tavern, for a walking and drinking tour of some Tom Douglas restaurants. At each stop you will enjoy a small bite to pair with a Black Raven beer.
The crawl starts at Etta’s at 2:00 (near Pike Place Market). Stops include Hot Stove Society (the Tom Douglas cooking school and event venue), Cantina Lena, TanakaSan, Serious Pie, an then the crawl concludes at Brave Horse Tavern where a sausage smorgasbord will be waiting.
The cost is $40. Secure your spot.
Kegs and Eggs
Seattle Beer Week weekends from 10:00 – 3:00
Brunch and beer! This year for Kegs and Eggs the crew at Brave Horse Tavern decided to focus on Ballard breweries. Three Ballard-born brews paired with three special dishes. The menu isn’t quite official yet, but here is what they have so far:
Lucky Envelope Grapefruit Infused Mosaic IPA
Lucky Envelope Grapefruit Infused Mosaic IPA. Paired with smoked trout, pomelo, fennel yogurt sauce, mustard sprouts, toasted brioche.
Stoup Brewing’s Motueka Sour Lime. Paired with green garlic sausage, fried egg, jalapeño, rice.
Something from Reuben’s Brews (beer tbd). Paired with classic English-style breakfast, ham, bacon, tomato, beans, fried egg.
Bourbon Barrel Barbecue
4:00 pm daily during Seattle Beer Week, until supplies run out.
Chef Brian Walczyk is doing barbecue platters with smoked brisket, ribs, hot links, white bread and pickles starting at 4:00 pm each day during Beer Week. Brian Dalbey, the beer guru, will pull out some fun cellared kegs of barrel-aged beers to go with the barbecue.
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