tri-cities beer festival

Tri-Cities Craft Beer Festival, the beer lineup

 

As we posted previously, the Washington Beer Commission is introducing a new event to its lineup of beer festivals: the Tri-Cities Craft Beer Festival. The event takes place on Saturday, April 29th in Kennewick, WA. Tickets are on sale now.

For more information, visit the official event website.

Below we share the lineup of breweries and beers that will pour at the inaugural Tri-Cities Craft Beer Festival.

Bale Breaker Brewing – Yakima
1) Topcutter IPA
Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®, Loral™, and Mosaic™ give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long. 6.8% ABV / 70 IBU
2) Bottomcutter IIPA
Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Ekuanot™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops. 8.2% ABV / 100 IBU
3) Raging Ditch Dry-Hopped Blonde
Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s thirst on a hot summer afternoon. While on the lighter side, Bale Breaker’s newest seasonal beer is dry-hopped with two exciting new hop varieties. Ekuanot™ imparts the bright citrus hop notes, while the still-experimental hop variety, HBC344, provides a touch of tropical fruit character. 5.3% ABV / 20 IBU

Black Raven Brewing – Redmond
1) Trickster India Pale Ale
Well balanced IPA, light fruit, citrus and piney hop aroma with a full hop flavor and balanced malt background. 6.9% ABV / 70 IBU
2) CoCo Jones Coconut Porter
Rich brown porter with caramel and chocolate flavors harmonized with freshly toasted coconut. 5.6% ABV / 38 IBU

Blewett Brewing – Leavenworth
1) Crikside Citra IPA
Our Crikside Citra IPA is a homage to a benchmark of the American IPA style. It’s brewed in a traditional Northwest style; American base malt and crystal malt create the big body and supporting grainy sweetness, while Citra® and Mosaic® hops deliver pronounced citrus with a dominant grapefruit aroma and flavor. In the glass you get a pale amber color, hop intensity and malt. 7% ABV / 65 IBU
2) Nut Brown Ale
Styled after southern English brown ales, our Nut Brown is a great all-around beer. It’s mild enough for light beer drinkers, but characterful enough for more experienced craft beer lovers. The finished product exhibits a deep copper color, fruit/caramel flavor and aroma with toasty, chocolatey notes and a hint of smokiness. 5.2% ABV / 22 IBU

Bron Yr Aur Brewing – Naches
1) Beaver Deceiver Cream Ale
A light American style ale, slated for easy drinking. 4.9% ABV / 19 IBU
2) Naches IPA
Naches IPA with a citrusy and floral flavor from locally grown hops and well balanced bitterness. 6.2% ABV / 55 IBU

Crucible Brewing – Everett
1) Wootz IPA
Brewed with Citra, Simcoe and Amarillo. 6.9% ABV / 72 IBU
2) Metallurgy #4 IPA
Brewed with El Dorado and Cascade. 6.5% ABV / 65 IBU
3) Not The Green Drink Kiwi Sour
4.6% ABV / 4 IBU
4) Blood Orange Smith & Weizen
Bavarian Hefeweizen with blood Orange. 5.1% ABV / 14 IBU
5) Rising of the Moon
Irish Red. 5% ABV / 21 IBU

Dirty Bucket Brewing – Woodinville
1) No-Mo Nano Triple IPA
Our 5-year Anniversary Ale celebrating our growth and step out of a nano brewery. 9% ABV / 82 IBU
2) Irish Apricot Ale
A traditional Irish Red Ale we age on our own dried apricot puree. 5% ABV / 27 IBU

Dru Bru – Snoqualmie Pass
1) Kolsch German Style Ale
Golden colored German style ale with a light-medium body. German grown malts provide a bready aroma and flavor that’s balanced with a subtle sweetness character adding complexity as the beer finishes. 4.8% ABV / 28 IBU
2) Spring Pale Ale
Medium bodied, copper colored, dry hopped pale ale with flavors of caramel and orange marmalade. Cascade and Perle hops present a fruity aroma and bitter finish. 6% ABV / 55 IBU

Elysian Brewing – Seattle
1) Brewers Choice – TBD
2) Brewers Choice – TBD

Farmstrong Brewing – Mount Vernon
1) Cold Beer Skagit Pilsner
3.7% ABV
2) La Raza Mexican Lager
4% ABV
3) Mike in the Morning Coffee Porter (Nitro)
5.8% ABV

Fish Brewing – Olympia
1) Hodgson’s Bitter End IPA
A medium-bodied, very hoppy India Pale Ale, Hodgson’s Bitter End takes the classic approach to bitterness and adds a full bouquet of citrus aromas. 6.5% ABV / 65 IBU
2) Hatchery Creek India Pale Lager
Combining the traditional German-style premium lager flavors and hopped with pungent Mosaic and Citra hops, the result is unusually tasty beer. 6.5% ABV / 60 IBU
3) Spire Mountain Dark & Dry Apple Cider
The assertive tartness is balanced with hints of caramel & brown sugar. 5% ABV

Fremont Brewing – Seattle
1) Summer
American Pale Ale. Summer Ale tastes like tangerine flowers in a glass, endless days brewed into nectar of barley and hops. 5.2% ABV / 45 IBU
2) Interurban
India Pale Ale. Interurban offers the adventurous beer lover a warm embrace of Northwest Pale malt swirled with a hand-selected blend of Chinook, Centennial, and Amarillo hops. 6.2% ABV / 80 IBU
3) Sister
Imperial IPA. The Sister is the most imperious of our Imperial Series and is inspired by our desire to thank Sisters everywhere. This Sister is fittingly bitter and a little sweet but she will always be there for you…Because Sisters Matter. 8.5% ABV / MYOB IBU
4) Gose
Our take on the traditional German style—tart and refreshing with a hint of spice from the coriander and salt. 4% ABV / 10 IBU
5) Summer-ita
Infused American Pale Ale. Our Summer Ale infused with tequila soaked lemons, limes, and oranges. This. Is. Summer. 5.2% ABV / 45 IBU
Rotating Tap: 12pm: B-Bomb, Barrel Aged Winter Ale. 14 % ABV / 65 IBU
3pm: Bourbon Barrel Aged Dark Star, Barrel Aged Imperial Oatmeal Stout. 14.5% ABV / 50 IBU

Georgetown Brewing – Seattle
1) Bodhizafa IPA
This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! 6.9% ABV
2) Gusto Crema
Building on Gusto Crema blend, a medium roasted bean from our friends at Caffé Umbria, we made a smooth, rich cream ale. This beer has roasted flavor, aroma, and color from cold brew coffee. Smooth, rich mouthfeel comes from oats and Munich malt. Gold medal winner in the Coffee Beer category at the Great American Beer Festival in 2016! 4.5% ABV
3) Roger’s Pilsner
Yakima grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a Bavarian Lager Yeast that ferments dry but round and complex. 4.9% ABV

Ghostfish Brewing – Seattle
1) Peak Buster Double IPA
This beer is beyond “big”! We piled a mountain of Equinox, Azacca, Centennial, and Summit hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar. With over-the-top hop flavors of pine and passionfruit and a surprising stone-dry finish, this Giant is a force to be reckoned with! 9.5% ABV / 100+ IBU
2) Wild Bill’s Un-Barley Wine
A barley wine without barley sounds like an oxymoron, but the complex grain bill of malted buckwheat, toasted millet, and crystal rice malts is sure to surprise and satisfy the skeptics. Deep, full-bodied, and bursting with rich malt flavors of sweet bread, dulce de leche, and a hint of whisky. Brewed in memory of Willie “Wild Bill” Soles, deceased husband of Grouse Malting Company’s head Maltstress Twila Soles. 9% ABV / 70 IBU
3) Shrouded Summit Belgian White Ale
A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. Gold Medal winner at the 2017 Best of Craft Beer Awards. 4.8% ABV / 20 IBU

Hop Nation Brewing – Yakima
1) Daily Dunkelweiss
Chocolatey version of Bavarian Hefeweizen. 4.2% ABV / 18 IBU
2) Weiss
Blonde Hefeweizen. 4.2% ABV / 18 IBU
3) Cream ON!
Pale Ale infused with Rolled Oats. 4.7% ABV / 38 IBU
4) EGO IPA
Everyone’s Got One: East Coast Style. 5.8% ABV / 59 IBU

Ice Harbor Brewing – Kennewick
1) Buzz Brown
An imperial brown ale cold infused with Arabica coffee beans. The bold rich coffee flavor stands out. 9% ABV / 35 IBU
2) The Tangerine ExBEERience Hefeweizen
A golden unfiltered wheat beer with a taste of tangerine. 8% ABV / 12 IBU
3) Hop Hash IPA
An IPA using newly developed LupuLN2. LupuLN2 is the lupulin extracted from the whole hop during a cryogenic process. The result is a highly concentrated Lupulin powder with a high oil content, strong aromatic properties, and reduced vegetal flavor. Simcoe and Mosaic LupuLN2 along with Cascade pellets were used in the late kettle additions. The beer was dry hopped with Simcoe, Citra, Cascade, and Chinook. The result Is an IPA with a lot of tropical juiciness and a subtle pine flavor. 7.2% ABV / 55 IBU

Icicle Brewing – Leavenworth
1) Dark Persuasion German Chocolate Cake Ale
Delicate dark chocolate with a whisper of coconut… You know you want it, go ahead and indulge. You can finally have and drink it too. There’s no need to be nervous, it’s just wickedly deep and full of flavor and desire. With its provocative aroma and smooth body, this is certainly the darkest of fifty shades of risqué. 6.5% ABV / 22 IBU
2) Khaos Kölsch
As the frigid water of Icicle Creek tumbles down the canyon, pouring over boulders, churning in eddies, foam and froth billowing from beneath, it dreams of one day becoming the greatest beer ever. A German Style Ale that delicately balances subtle fruit flavors and aromas with a subdued maltiness, a beer that’s fresh like an alpine spring and as crisp as a mountain breeze. It dreams of brewing up to be the refreshing Khaos Kölsch. 5% ABV / 21 IBU

Laht Neppur Brewing – Waitsburg
1) Piper Canyon Scotch Ale (Wee Heavy)
This is like the Anti-IPA. Slightly sweet malt flavors and a low hop profile make this a favorite for those that don’t crave hops. A generous amount of Honey and Cane sugars are boiled down to a candy-like consistency then added at the end of the boil giving this ale a long smooth finish. 8.4% ABV / 20 IBU
2) Strawberry Cream Ale
American Style Amber Ale with strawberry puree and milk sugar. Simple and good. 5.5% ABV / 17 IBU
3) Katie’s Kolsch
Refreshing Pale Ale made with 2-row malted barley, Pilsen malt, malted white wheat, and 100% Northern Brewer hops. 5.2% ABV / 25 IBU
4) Old Millennium Imperial IPA
Simple high gravity recipe using malted barley, malted white wheat, flaked rye and loads of Millennium and Centennial hops. 10.4% ABV / 92 IBU

Lumber House Brewing – Maple Valley
1) 3 C’s IPA
Lumber House 3 C’s IPA is a Traditional Pacific NW IPA. Brewed with 3 different kinds of hops, Columbus, Centennial, Chinook- developed to feature the unique combination of these three hop flavors. We are reintroducing Chinook & Centennial Hops during a dry hop processes to enhance the hop flavors. 5.5% ABV / 60 IBU
2) Rockslide Amber
This is a traditional Pacific NW Amber Ale, with a perfect balance between bitterness and malty-ness. Accompanied with a deep caramel color, subtle caramel flavors and a clean hop finish. 5.7% AV / 43 IBU

Middleton Brewing – Everett
1) Breakfast First
Cookie Crisp Stout. 5.6% ABV
2) Triple Tapered
Coconut Coffee Brown Ale. 5.9% ABV
3) Mierda Fuego
Jalapeno Pale Ale -Gold Medal, WA Beer Awards. 5% ABV
4) Semper Watermelon
Watermelon Blonde Ale. 5.7% ABV

No-Li Brewhouse – Spokane
1) Born and Raised IPA
This big, bold copper colored ale showcases Munich & Crystal malts to create a big supportive body on which we layer our favorite Washington hops. Chinook & Cascade provide citrus and piney flavors, while Northern Brewer adds a hint of mint. Dry ¬hopping with Cascade and Columbus increases the beer’s hoppy aromas. Malt, hops and yeast derived fruitiness combine to create our most complex offering. 7% ABV / 85 IBU
2) Jet Star Imperial IPA
Brewed to showcase local, Washington-grown hops in all their glory, Jet Star’s malt is intentionally subdued to allow the double-dosed hops from the late kettle hop additions and dry-hopping to take over the beer. Chinook and Cascade hops provide the classic citrus and pine aroma associated with big, bold American hops. 8.1% ABV / 115 IBU
3) White Chocolate Razz Rise and Grind
Rise & Grind – it’s a wake-up call, a brewer’s breakfast. This smooth and luscious ale imparts flavors of coffee, chocolate and toasted grain. Layers of freshly roasted Gemelli coffee give the beer an extra twist. 6.1% ABV / 22 IBU
4) Making Love at Midnight
We took our Red White and No-Li Pale Ale, a massively Citra Dry-Hopped Pale ale, and mixed it with Pineapple and Coconut. 6.1% ABV / 35 IBU

Northern Ales – Kettle Falls
1) Flume Creek IPA
Like the fresh unspoiled smell of a forest creek flowing to an orchard, this IPA starts off with pine and citrus flavors turning to fresh squeezed tangerine on the finish. We have logged and mined the depths of our imagination for every available combination of Cascade and Summit hops to produce the refreshing and great tasting Flume Creek IPA. 6.5% ABV / 65 IBU
2) Okanagan Highlander
If you wander into the highland woods of North Eastern Washington late at night you are likely to come across a warming campfire surrounded by friends enjoying this Scotch Style Ale. The Okanagan Highlander is dark, mild bodied, smooth beer that will leave you wondering “what is under that kilt?”, singing Shanties, and toasting SLAINTE! 6% ABV / 20 IBU
3) Grouch Lager
The Grouch Lager is a domestic style lager beer. Light and smooth, it is perfect for tailgating, floating the river, or slaying fish with your friends on the beach. Don’t let the name get you down, it comes from the annual competition to buy an election in Kettle Falls, Washington and raise money for Town and Country Days which brings the community out for music, entertainment and of course a beer garden! 3.25% ABV / 9 IBU

Old Opera Brewing – Walla Walla
1) Kolschesce
Kolsch. 4.7% ABV
2) Baritone
Imperial Stout. 8.8% ABV
3) Helga
Specialty. 8.1% ABV

Old Schoolhouse Brewery – Winthrop
1) Ruud Awakening IPA
A big and balanced Northwest IPA. Mild caramel malt character combines with a strong citrus hop finish. 8% ABV / 75 IBU
2) Hooligan Stout
A dark, creamy, full-bodied American style stout, full of chocolate, caramel, and coffee notes with a smooth finish. 7% ABV

Orlison Brewing – Airway Heights
1) Orangelicious Golden Ale
Inspired by those frozen orangey, creamy ‘sicles enjoyed during our youthful summertime respites. Brewed with orange zest, vanilla bean and lactose, Orangelicious is the adult equivalent to the neighborhood ice cream truck. 5.3% ABV / 15 IBU
2) Shin Splints IPA
This bright clean IPA is brewed using Pale, Munich, and Vienna malts giving it a subtle fresh bread and smooth characteristic. The addition of Perle and Amarillo hops create notes of spicy grapefruit. 5.3% ABV / 65 IBU
3) Hill Climb Honey Wheat
Hill Climb Honey Wheat is brewed with almost 50% wheat, lightly bittered with German noble hops, and finished with rich PNW amber honey. Smooth and sweet, this unfiltered American Wheat Ale is dialed in! 5.1% ABV / 31 IBU

Paradise Creek Brewery – Pullman
1) Huckleberry Pucker Shandy
Our super popular Huckleberry Pucker Berliner Weisse with lemon added makes this an extremely drinkable summer favorite. Loved by people who don’t even ordinarily like beer! 4.4% ABV / 2 IBU
2) Hop Hammer Double IPA
A big malt bill with a bit of rye creates this high-octane beer with generous amounts of Summit, Simcoe, Sorche Ace, Chinook, and Falconers Flight hops. 8.7% ABV / 101 IBU
3) Kugar Kolsch
A German style pilsner, cool fermented ale, provides a clean crisp grainy malt backbone with noticeable hops. This is a very refreshing summer go-to beer. 4.8% ABV / 23 IBU

Pike Brewing – Seattle
1) Pike Kilt Lifter
Powerful earthy malt with subtle underlying smokiness from peated whisky malt. 6.5% ABV / 27 IBU
2) Pike Space Needle Golden IPA
Unique golden ale with assertive hop character and floral notes. 6.5% ABV / 58 IBU
3) Pike Place Ale
Well balanced with Yakima Valley hops and Skagit Valley Malt. 5% ABV / 32 IBU
4) Pike Hive Five
Honey from Salish Lodge apiary and Yakima Valley hops. 5% ABV / 26 IBU

Schooner Exact Brewing – Seattle
1) Evil Tendencies Double IPA
Nefarious brainchild of a brewer and beer purveyor, this double is brewed with over 1,000 pounds of malt in a 10-barrel batch. All the rich malt is balanced with a whopping 100 IBU’s of Chinook, Columbus, and Amarillo hops. 9.9% ABV / 100 IBU
2) Wa’ dat? Sour IPA
Hopvine IPA blended with a barrel-aged sour and dry hopped with citra – a tart, clean, mouthfeel with plenty of hoppy flavor. 5.5% ABV / 30 IBU

Scuttlebutt Brewing – Everett
1) Scuttlebutt’s Jalapeno Tripel 7
A beautiful pairing, Scuttlebutt’s Jalapeno Tripel 7 is a model of contrast. The broad flavor of the jalapeno and serrano peppers marry beautifully with the delicate white pear and clove flavors present in the Tripel 7. This beer isn’t a burner, it’s surprisingly refreshing and drinkable. 9% ABV / 10 IBU
2) Charlie Noble India Pale Ale
The term Charlie Noble refers to the cooking smokestack on a ship. It came to be so titled for a British merchant captain who, upon learning that his cooking smokestack was made of copper, demanded of his crew to keep the stack bright and polished. Charlie Noble is a refreshing tropical IPA fit for drinking anytime of the day. 4.6% ABV / 53 IBU

Silver City Brewery – Everett
1) Nice Day IPA
Have a Nice Day… Enjoy this vibrant citrus & fruit juicy India Pale Ale that finishes crisp & dry for super smashability. 5.5% ABV / 55 IBU
2) Tropic Haze IPA
No Bad Haze – A seemingly magical reaction between a specialized yeast strain, oats, wheat, and an experimental hop variety results in a blossom of wondrous, tropical fruit flavor that is a feast for the eyes, with a silky-smooth texture and a remarkably clean finish. 6.4% ABV / 50 IBU
3) Ridgetop Red Ale
The Red of all Reds – There’s a beer for everyone. Ridgetop Red is everyone’s beer. Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish. 6% ABV / 15 IBU
4) Fat Scotch Ale
World Class Scotch Ale – A big bastard of an award-winning brew. Exceptionally smooth with rich maltiness & a touch of smoky peat character. 9.2% ABV / 30 IBU

Ten Pin Brewing – Moses Lake
1) Groove Pineapple Wheat
This ale is the result of our collaboration with the Moses Lake band, Dimestore Prophets. The beer takes the easy drinking smoothness of an American wheat ale, adds just enough Mosaic hops to brighten it up with tropical fruit aromas, and takes it home with a fresh pineapple squeezed into every case. 5.8% ABV / 25 IBU
2) Head Pin IPA
This gold medal winning American IPA is a strong, pleasantly bitter ale showcasing the mango and earthy pine flavors of Mosaic hops blended with the citrus and dense fruit flavors of Centennial and Citra hops. 6.2% ABV / 71 IBU
3) Angle Amber
Ten Pin’s amber ale is a balanced malty brew with a mild hop presence that is sure to satisfy any craft beer lovers appetite. The rich caramel flavors from the malted grains mesh seamlessly with the citrus and earthy flavors of some classic American hops. 6.1% ABV / 35 IBU
4) Snake Eye Stout
This stout is a thick, rich delectable nectar. Silky oats and subtly sweet milk sugar complement roasted barley malt notes of chocolate and coffee. 6.3% ABV / 33 IBU

Twelve String Brewing – Spokane Valley
1) Mango Mambo
Mango infused Hefewiezen. Delicious, crisp and not too sweet, it’s sure to quench your thirst. 4.6% ABV / 17 IBU
2) Spring Reverb Xtra Pale Ale
Our Spring seasonal single hopped with Amarillo. Great citrusy aroma and flavors. 5.8% ABV / 50 IBU
3) Jam Session IPA
Using only the finest Northwest grown hops this beer will surely satisfy your IPA cravings. 6.6% ABV / 74 IBU
4) Electric Slide Imperial IPA
Massive hop flavor and aroma balanced perfectly with the malts. Very smooth and easy to drink for a BIG BEER. 8.3% ABV / 120 IBU
5) Don’t Fret Porter
Smooth and delicious Robust style Porter with dark chocolate and coffee flavors and aromas. 5.5% ABV / 49 IBU
6) DCDD Bourbon
Double Chocolate Double Stout. Aged in Woodford Reserve Bourbon barrels for 2 years. This beer will be your new favorite!! 9.5% ABV / 55 IBU

Two Beers Brewing – Seattle
1) Day Hike Session Ale
With notes of lemon, grass and citrus throughout, this session ale is light and crisp. Perfect for a sunny day! 4.1% ABV / 41 IBU
2) Lima Loca
A craft Mexican-style lager with just a hint of sweetness and a touch of lime. 3.8% ABV
3) Wonderland Trail IPA
Featuring a seamless blend of Washington-grown Amarillo, Citra, Mosaic and Cascade hops, a slightly sweet aroma of tangerine is followed by a wave of citrus and passion fruit. 7.1% ABV / 84 IBU
4) Basil Mint Cider
Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish. 6.9% ABV / 1.8 Brix

White Bluffs Brewing – Richland
1) Nectar of the Gods (NOG) IPA
Brewed in the NE style to have a cloudy appearance with a fruity aroma, flavor and character. 7.2% ABV / 70 IBU
2) Red Alt
2014 GABF Gold Medal Winner. Malty smooth with German noble hopping gives a lager like mouthfeel to a delicious ale. 6% ABV / 35 IBU
3) Oatmeal IPA
Bright hopping character balanced against a firm malt backbone with an oatmeal component lending a smooth mouthfeel. Brewed to be assertively hopped. 7% ABV / 80 IBU
4) Blonde Bomber
Easy drinker using some Vienna malt and Victory malt for added character. Assertively hopped to give it some character beyond your typical Blonde. 5.5% ABV / 45 IBU

Wingman Brewers – Tacoma
1) Pocket Aces 2xIPA
This big and juicy IPA is the grown-up version of our Ace IPA. Utilizing the big citrus flavors and aromas of Denali hops, while balancing that citrus with the resin and piney flavors and aromas of Eureka and Ekuanot hops. This IPA also features a changing hop or hops with each batch to provide drinkers with a delicious and unique experience each time a glass is poured. 8.5% ABV
2) Hop of the Walk
Citrus and fruity hop flavors blend with piney and herbal hop flavors to create a balanced aroma forward IPA. Hop of the Walk IPA captures the freshness of Spring and the dry refreshment of Summer. 5.5% ABV
3) P-51 Porter
Rich roasty, dark and chocolaty, this is a robust porter with a good clean finish. 8% ABV

Yakima Craft Brewing – Yakima
1) Wizard IPA
YCBC’s Wizard enjoys a medium malt presence with a blast of bittering from Galena and the aroma and flavor of Mosaic. With this, you have a magical concoction, wise and pondering. 6% ABV / 93 IBU
2) 1982 Amber Ale
1982 is our homage to the brewing history of Yakima. A mid-hopped amber ale that is clean, sessionable and easy to enjoy. 5.5% ABV / 30 IBU
3) Heather
Heather is a Scottish-inspired heather ale brewed with heather tips and honey. Light in taste and gentle in nature. 4.7% ABV / 24 IBU
4) Una Mas Mexican Style Craft Beer

Young Buck Brewing – Spokane
1) Mimosa Gose
A Gose (pronounced “Goes-Uh”), is a tart German wheat beer brewed with sea salt and coriander. Our twist on this 1,000-year-old style adds orange juice and zest, resulting in a citrusy session beer, perfect for springtime. Drink up, buttercup. 3.5% ABV / 0 IBU
2) Ludicrous Speed Triple IPA
An exercise in ridiculousness, this Triple IPA goes straight to Plaid. It will take you out to a nice dinner on Planet Spaceball, then never call you back. You want hops? You got hops! All the hops! Columbus? Check. Cascade? Chiggity-check! Resinous, spicy, piney, lightly fruity, all tied up with enough alcohol to make anyone look like a Druish Princess. Ludicrous speed, Go! 11.6% ABV / 100+ IBU
3) Pitch Black IPA
Aged on baker’s chocolate and orange zest and hopped with a pound-per-barrel of Columbus and Nugget hops, this beer is half chewy American Stout, half resinous IPA. 6.7% ABV / 75 IBU
4) Abuelita Amber
A session Amber aged on Guajillo chilis and Roast House coffee. Pepper aroma up front with subtle roast and dark coffee notes, finishing with light caramel and spice-forward hops. 4.5% ABV / 30 IBU