Two Upcoming Beer Dinners Offer Delicious Beer & Food Pairings

Below is information about two upcoming beer dinners that the organizers asked me to tell you about. They both sound amazing. One is in Seattle at The Sixgill and features beers from Double Mountain Brewing. The other is in Bellingham at Boundary Bay Brewing and features infused beers. Information about both events below.

The Sixgill -Monday, Feb 24th at The Sixgill? – Beer pairing dinner with Double Mountain Brewing! The menu is below. Cost is $70 per person (tax included). For details and reservations, call The Sixgill at 206-466-2846.

Killer Brass Blonde Ale ~ Cold Beet & Juniper Soup
Poseur Triple Pale Ale ~ Fire & Ice Shrimp
Rainier Kriek Sour Ale ~ Green Salad with Sweet Washington Cherry Vinaigrette
Black Perle Imperial Stout ~ Braised Short Rib Ravioli
Molten Lava Imperial IPA ~ Double Chocolate & Ancho Bundt Cake

Boundary Bay – You’re invited to an a night of meticulous beer and food pairings on Monday, March 3rd at 6:00. A five-course beer pairing dinner, lead by Boundary Bay chef Matt Hansen and brewers Aaron Jacon Smith and Bryan Krueger. All five courses will be expertly paired with a Boundary Bay-infused beer. Reservations are required, tickets available at the Boundary Bay Brewing’s bistro. Cost if $55 per person.

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Course 1: Stewed Boar and Apricot Goulash with Roasted Pistachios paired with Irish Red infused with Red Wine Soaked Apricots

Course 2: Blonde Ale Poached Egg over Mushroom Ragout and Brioche with Tarragon-Blonde Hollandaise paired with Not Shawn’s Saison

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Course 3: Cured Salmon with Nettle Puree and Grapefruit Caviar paired with Dry-Hopped ESB

Course 4: Cassoulet with Confit Duck Leg paired with Wonderland Belgian Strong Golden infused with Sweet Orange Peel and Juniper

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Course 5: Guajillo Black Forest Torte paired with TBA (2012 Old Bounder OR Guajillo/Cherry infused Lost Giants Imperial CDA OR Licorice, Allspice, and Juniper Oat Stout with Irish Dry 50/50 blend)

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