Hale’s Ale Brewery presents the Harvest Brewmaster’s Dinner. Celebrate the harvest with Hale’s at this four-course beer and food pairing dinner. Beyond simply feeding you, Hale’s will also educate you. Hale’s describes the event as “A four-course dinner designed by our very own chef, paired with outstanding specialty ales that match each course.”
The chef and the brewer will discuss why each pairing works and will be available to answer your beer and food pairing questions. The brewery also promises that some of the beers served at this dinner will never see public release. Complete menu is below.
The event takes place on Monday, November 18th at the Hale’s Ale Brewery in Seattle. 7:00 pm.
Cost is $45 per person, plus tax and gratuity.
Reservations: (206) 782-0737
First Course
Pumpkin Ravioli paired with Hale’s Barley Wine
Pumpkin and sage filled pasta in a delicious nutmeg cream sauce.
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Second Course
Rustic Soup paired with Mosaic Fresh Hop Golden Ale
White beans, cabbage, pancetta and sage in a light, savory, tomato-basil broth. Topped with shaved parmesan.
Third Course
Your choice of the following entres:
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Wild Boar Cheek paired with Hales’s 30th Anniversary DPA
Glazed with a reduction of caramelized onions, Finn River Hard Pear Cider, and spices. Served with cranberry and Granny Smith apple stuffing, topped with lightly poached apple slices.
Glazed Salmon paired with O’Brien’s Harvest Ale
Wild coho salmon with a marinade of Dijon, maple syrup and smoked paprika. Garnished with sage.
Fourth Course
Molten Ginger Spice Cake paired with Bourbon Gold Rush
Filled with chocolate and porter sauce, topped with a ginger cookie and fresh Chantilly cream.
