We have some news about stuff happening at Brouwer’s Cafe to share with you. Recent news as well as some news about upcoming events.
Yesterday Brouwer’s introduced Trifecta IPA, a beer brewed by Fremont Brewing that will be available at all three locations (Brouwer’s, Burgundian and Bottleworks). The description: “This refreshing and voluptuous Northwest IPA rides atop a mighty steed with muscles made of Pale, Wheat, and Dark Munich malts adorned with Super Galena, Centennial, and Simcoe hops for a balanced flavor ride. Malt, Hops and a smooth 5.5% ABV. Score a a Trifecta today. Brewed as the year-round house IPA for the Brouwers/Bottleworks/Burgundian beer empire; for beer lovers, by beer lovers.”
Upcoming events at Brouwer’s include:
Thursday, February 21st at 6pm – A Goodlife Brewer’s night. The crew from Goodlife Brewing will be in town to share their beer. Brouwer’s will be pouring Sweet As, Descender IPA, Mountain Rescue Pale, The Jam (a syrah barrel aged stout with marionberries), and their 29er Brown Ale.
Wednesday, February 27th at 6pm – Brewers Night with Upright Brewing. They will be pouring Six, Seven, Chocolate Stout, Blend Edmunds (blend of barrel aged fruit beers), and Spollen Angel (tripel).
Tuesday, March 12th at 6pm – As we reported here, Pfriem Family Brewers is coming to town. This event marks the first of the Washington launch events for Pfriem Family Brewers. Josh and his crew will be onsite to discuss the beer and the brewery. At this event, they will be pouring Belgian Strong Blond, Belgian Strong Dark, Blonde IPA, Super Saison, Belgian Stout and Mosaic Pale.
AND THEN OF COURSE
Hard Liver Barleywine Festival. March 23rd and 24th. We will have more details in the coming weeks, in the meantime mark you calendars and enjoy the poster.