We just received an update from Westport Brewing. Mark Wagner, the Brewmaster, just sent us an email to tell us the following:
“We’ve been in production since late December 2011 and our tap room opened January 1 2012. Our Cohasset Cream Ale is ‘selling like hotcakes’ in Grays Harbor! Take a road trip, see the beautiful coast and have a few pints with us!”
The Washington Beer Blog will visit Westport Brewing in April (if not sooner). We look forward to taking mark up on his offer. Can’t make out to Westport? Find them on Facebook.